Comoros vs Guadeloupe: Vanilla, raw — Yield
Vanilla, raw — Yield over time
- Comoros
- Guadeloupe
How they compare
Guadeloupe currently reports 248.8 kg/ha against 208 kg/ha in Comoros, a difference of 40.8 kg/ha.
That makes Guadeloupe's figure about 1.2 times Comoros's.
The two have swapped places 8 times across 22 shared years of data; in 1985 it was Guadeloupe ahead.
Comoros ranks 14th and Guadeloupe ranks 12th of 19 countries.
Across the 3 decades both report, Comoros averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 217.4 kg/ha | 220 kg/ha | 2.6 kg/ha | Guadeloupe |
| 1990s | 213.12 kg/ha | 205.04 kg/ha | 8.08 kg/ha | Comoros |
| 2000s | 205.24 kg/ha | 238.37 kg/ha | 33.13 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — yield, Comoros or Guadeloupe?
- Guadeloupe, at 248.8 kg/ha against 208 kg/ha in Comoros as of 2006.
- What is the difference in vanilla, raw — yield between Comoros and Guadeloupe?
- 40.8 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 22 years are reported by both, from 1985 to 2006.
- How do Comoros and Guadeloupe rank globally for vanilla, raw — yield?
- Comoros ranks 14th and Guadeloupe ranks 12th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.