Vanilla, raw — Production in Malawi
Malawi: Vanilla, raw — Production was 19.86 t in 2024. ▬ Flat
Vanilla, raw — Production in Malawi, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vanilla, raw — production in Malawi stood at 19.86 t.
Compared with earlier readings it is down 0.2% on the previous year and down 1.4% over ten years.
Over the whole period, vanilla, raw — production in Malawi peaked at 25 t in 1991 and was at its lowest, 14 t, in 1990.
Vanilla, raw — Production in Malawi, year by year
| Year | t | Change |
|---|---|---|
| 1984 | 20 t | — |
| 1985 | 20 t | +0.0% |
| 1986 | 20 t | +0.0% |
| 1987 | 20 t | +0.0% |
| 1988 | 20 t | +0.0% |
| 1989 | 20 t | +0.0% |
| 1990 | 14 t | -30.0% |
| 1991 | 25 t | +78.6% |
| 1992 | 20 t | -20.0% |
| 1993 | 25 t | +25.0% |
| 1994 | 20 t | -20.0% |
| 1995 | 22 t | +10.0% |
| 1996 | 25 t | +13.6% |
| 1997 | 20 t | -20.0% |
| 1998 | 22 t | +10.0% |
| 1999 | 21.61 t | -1.8% |
| 2000 | 20 t | -7.5% |
| 2001 | 21.17 t | +5.9% |
| 2002 | 21.04 t | -0.6% |
| 2003 | 21.04 t | +0.0% |
| 2004 | 20.96 t | -0.4% |
| 2005 | 20.89 t | -0.3% |
| 2006 | 20.82 t | -0.3% |
| 2007 | 20.45 t | -1.8% |
| 2008 | 20.43 t | -0.1% |
| 2009 | 20.42 t | -0.0% |
| 2010 | 20.4 t | -0.1% |
| 2011 | 20 t | -2.0% |
| 2012 | 20.22 t | +1.1% |
| 2013 | 20.34 t | +0.6% |
| 2014 | 20.15 t | -0.9% |
| 2015 | 20.22 t | +0.3% |
| 2016 | 20.06 t | -0.8% |
| 2017 | 19.99 t | -0.3% |
| 2018 | 19.9 t | -0.5% |
| 2019 | 19.84 t | -0.3% |
| 2020 | 19.79 t | -0.3% |
| 2021 | 19.86 t | +0.4% |
| 2022 | 19.94 t | +0.4% |
| 2023 | 19.9 t | -0.2% |
| 2024 | 19.86 t | -0.2% |
Malawi compared with similar countries
- Malawi's 19.86 t is above the median for Sub-Saharan Africa, which is 19.86 t, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Vanilla, raw — Production in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +78.6% | 14 t | 25 t |
| 1990 | -30.0% | 20 t | 14 t |
| 1993 | +25.0% | 20 t | 25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20 t | 20 t | 20 t | 6 |
| 1990s | 21.46 t | 14 t | 25 t | 10 |
| 2000s | 20.72 t | 20 t | 21.17 t | 10 |
| 2010s | 20.11 t | 19.84 t | 20.4 t | 10 |
| 2020s | 19.87 t | 19.79 t | 19.94 t | 5 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is vanilla, raw — production in Malawi?
- Vanilla, raw — production in Malawi was 19.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — production recorded in Malawi?
- The highest recorded value was 25 t in 1991.
- What is the lowest vanilla, raw — production recorded in Malawi?
- The lowest recorded value was 14 t in 1990.
- How does Malawi rank for vanilla, raw — production?
- Malawi ranks 12th out of 17 countries with data for 2024.
- Is vanilla, raw — production rising or falling in Malawi?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.