Vanilla, raw — Production in French Polynesia

French Polynesia: Vanilla, raw — Production was 24.41 t in 2024. ◆ Volatile

Latest (2024)
24.41 t
Change on year
down 32.7%
World rank
13th
of 20 countries
All-time high
193 t
in 1961
All-time low
3 t
in 1978
Years of data
64
1961–2024

Vanilla, raw — Production in French Polynesia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 24.41 t for vanilla, raw — production in 2024.

The figure is down 32.7% on the previous year and down 9.6% over ten years.

Over the whole period, vanilla, raw — production in French Polynesia peaked at 193 t in 1961 and was at its lowest, 3 t, in 1978.

French Polynesia ranks 13th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 110.11 t 32 t 193 t 9
1970s 17.4 t 3 t 37 t 10
1980s 8 t 3 t 21 t 10
1990s 20.2 t 11 t 36 t 10
2000s 41.1 t 25 t 74 t 10
2010s 32.1 t 11 t 57 t 10
2020s 34.38 t 24.41 t 40 t 5

Countries ranked near French Polynesia

  1. 10 Comoros 203 t compare
  2. 11 Tonga 194.87 t compare
  3. 12 Uganda 183.11 t compare
  4. 14 Malawi 19.86 t compare
  5. 15 Kenya 15.46 t compare
  6. 16 Guadeloupe 9.95 t compare
  7. 16 Caribbean 9.95 t compare

See the full ranking of 36 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is vanilla, raw — production in French Polynesia?
Vanilla, raw — production in French Polynesia was 24.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — production recorded in French Polynesia?
The highest recorded value was 193 t in 1961.
What is the lowest vanilla, raw — production recorded in French Polynesia?
The lowest recorded value was 3 t in 1978.
How does French Polynesia rank for vanilla, raw — production?
French Polynesia ranks 13th out of 20 countries with data for 2024.
Is vanilla, raw — production rising or falling in French Polynesia?
Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.