Malawi vs Uganda: Vanilla, raw — Production

Malawi
19.86 t
in 2024
Uganda
183.11 t
in 2024
Malawi rank
14th
Uganda rank
12th

Vanilla, raw — Production over time

  • Malawi
  • Uganda
0100200300400500196119922024

How they compare

Uganda currently reports 183.11 t against 19.86 t in Malawi, a difference of 163.25 t.

That makes Uganda's figure about 9.2 times Malawi's.

The two have swapped places 3 times across 41 shared years of data; in 1984 it was Malawi ahead.

Malawi ranks 14th and Uganda ranks 12th of 20 countries.

Across the 5 decades both report, Malawi averaged higher in 1 and Uganda in 4.

Head to head by decade

Decade Malawi Uganda Difference Ahead
1980s 20 t 10 t 10 t Malawi
1990s 21.46 t 23.7 t 2.24 t Uganda
2000s 20.72 t 196.45 t 175.73 t Uganda
2010s 20.11 t 187.25 t 167.14 t Uganda
2020s 19.87 t 182.78 t 162.91 t Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — production, Malawi or Uganda?
Uganda, at 183.11 t against 19.86 t in Malawi as of 2024.
What is the difference in vanilla, raw — production between Malawi and Uganda?
163.25 t, with Uganda ahead.
How many years of comparable data are there for Malawi and Uganda?
41 years are reported by both, from 1984 to 2024.
How do Malawi and Uganda rank globally for vanilla, raw — production?
Malawi ranks 14th and Uganda ranks 12th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Uganda: Vanilla, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vanilla-raw-production/malawi/uganda/

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About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.