Vanilla, raw — Gross Production Index Number in Americas
Americas: Vanilla, raw — Gross Production Index Number was 108.26 in 2024. ◆ Volatile
Latest (2024)
108.26
Change on year
up 0.5%
Rank
2nd
of 12 groups
All-time high
135.13
in 2007
All-time low
2.76
in 1979
Years of data
64
1961–2024
Vanilla, raw — Gross Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 108.26 for vanilla, raw — gross production index number in 2024.
The figure is up 0.5% on the previous year and up 21.6% over ten years.
Over the whole period, vanilla, raw — gross production index number in Americas peaked at 135.13 in 2007 and was at its lowest, 2.76, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Gross Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.06 | — |
| 1962 | 43.28 | -13.5% |
| 1963 | 19.94 | -53.9% |
| 1964 | 19.94 | +0.0% |
| 1965 | 20.58 | +3.2% |
| 1966 | 20.79 | +1.0% |
| 1967 | 14.64 | -29.6% |
| 1968 | 12.94 | -11.6% |
| 1969 | 11.46 | -11.4% |
| 1970 | 10.82 | -5.6% |
| 1971 | 14.85 | +37.2% |
| 1972 | 10.39 | -30.0% |
| 1973 | 9.97 | -4.0% |
| 1974 | 6.58 | -34.0% |
| 1975 | 7.64 | +16.1% |
| 1976 | 9.12 | +19.4% |
| 1977 | 16.33 | +79.1% |
| 1978 | 4.03 | -75.3% |
| 1979 | 2.76 | -31.5% |
| 1980 | 5.09 | +84.4% |
| 1981 | 12.52 | +146.0% |
| 1982 | 36.06 | +188.0% |
| 1983 | 35 | -2.9% |
| 1984 | 35 | +0.0% |
| 1985 | 11.24 | -67.9% |
| 1986 | 14.64 | +30.2% |
| 1987 | 21.21 | +44.9% |
| 1988 | 37.12 | +75.0% |
| 1989 | 50.91 | +37.1% |
| 1990 | 43.06 | -15.4% |
| 1991 | 61.94 | +43.8% |
| 1992 | 87.19 | +40.8% |
| 1993 | 96.12 | +10.2% |
| 1994 | 37.18 | -61.3% |
| 1995 | 45.69 | +22.9% |
| 1996 | 65.24 | +42.8% |
| 1997 | 30.48 | -53.3% |
| 1998 | 121.51 | +298.7% |
| 1999 | 76.78 | -36.8% |
| 2000 | 56.03 | -27.0% |
| 2001 | 65.39 | +16.7% |
| 2002 | 42.09 | -35.6% |
| 2003 | 56.54 | +34.3% |
| 2004 | 55.51 | -1.8% |
| 2005 | 61.48 | +10.8% |
| 2006 | 61.73 | +0.4% |
| 2007 | 135.13 | +118.9% |
| 2008 | 110.95 | -17.9% |
| 2009 | 111.16 | +0.2% |
| 2010 | 83.79 | -24.6% |
| 2011 | 76.79 | -8.4% |
| 2012 | 82.73 | +7.7% |
| 2013 | 98.22 | +18.7% |
| 2014 | 89 | -9.4% |
| 2015 | 102.22 | +14.9% |
| 2016 | 108.78 | +6.4% |
| 2017 | 109.24 | +0.4% |
| 2018 | 104.94 | -3.9% |
| 2019 | 110.7 | +5.5% |
| 2020 | 124.88 | +12.8% |
| 2021 | 129.31 | +3.5% |
| 2022 | 109.33 | -15.5% |
| 2023 | 107.74 | -1.5% |
| 2024 | 108.26 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.74 | 11.46 | 50.06 | 9 |
| 1970s | 9.25 | 2.76 | 16.33 | 10 |
| 1980s | 25.88 | 5.09 | 50.91 | 10 |
| 1990s | 66.52 | 30.48 | 121.51 | 10 |
| 2000s | 75.6 | 42.09 | 135.13 | 10 |
| 2010s | 96.64 | 76.79 | 110.7 | 10 |
| 2020s | 115.9 | 107.74 | 129.31 | 5 |
Countries ranked near Americas
- 1 French Polynesia 114.43 compare
- 2 Mexico 108.26 compare
- 3 Cook Islands 107.31 compare
- 4 Tonga 106.17 compare
- 5 Kenya 105.45 compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross production index number in Americas?
- Vanilla, raw — gross production index number in Americas was 108.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross production index number recorded in Americas?
- The highest recorded value was 135.13 in 2007.
- What is the lowest vanilla, raw — gross production index number recorded in Americas?
- The lowest recorded value was 2.76 in 1979.
- How does Americas rank for vanilla, raw — gross production index number?
- Americas ranks 2nd out of 12 groups with data for 2024.
- Is vanilla, raw — gross production index number rising or falling in Americas?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.