Americas vs Tonga: Vanilla, raw — Gross Production Index Number
Americas
108.26
in 2024
Tonga
106.17
in 2024
Americas rank
2nd
Tonga rank
4th
Vanilla, raw — Gross Production Index Number over time
- Americas
- Tonga
How they compare
Americas currently reports 108.26 against 106.17 in Tonga, a difference of 2.09.
The two have swapped places 12 times across 57 shared years of data; in 1968 it was Americas ahead.
Americas ranks 2nd and Tonga ranks 4th of 12 groups.
Across the 7 decades both report, Americas averaged higher in 5 and Tonga in 2.
Head to head by decade
| Decade | Americas | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.2 | 5.45 | 6.75 | Americas |
| 1970s | 9.25 | 5.34 | 3.91 | Americas |
| 1980s | 25.88 | 14.82 | 11.06 | Americas |
| 1990s | 66.52 | 66.05 | 0.466 | Americas |
| 2000s | 75.6 | 77.93 | 2.33 | Tonga |
| 2010s | 96.64 | 103.56 | 6.92 | Tonga |
| 2020s | 115.9 | 106.38 | 9.52 | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Americas or Tonga?
- Americas, at 108.26 against 106.17 in Tonga as of 2024.
- What is the difference in vanilla, raw — gross production index number between Americas and Tonga?
- 2.09, with Americas ahead.
- How many years of comparable data are there for Americas and Tonga?
- 57 years are reported by both, from 1968 to 2024.
- How do Americas and Tonga rank globally for vanilla, raw — gross production index number?
- Americas ranks 2nd and Tonga ranks 4th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.