Vanilla, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vanilla, raw — Area harvested was 75,943 ha in 2024. ◆ Volatile
Vanilla, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 75,943 ha for vanilla, raw — area harvested in 2024.
The figure is down 0.5% on the previous year and down 2.6% over ten years.
Over the whole period, vanilla, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 78,006 ha in 2014 and was at its lowest, 5,850 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,850 ha | — |
| 1962 | 6,050 ha | +3.4% |
| 1963 | 6,250 ha | +3.3% |
| 1964 | 6,250 ha | +0.0% |
| 1965 | 6,445 ha | +3.1% |
| 1966 | 6,700 ha | +4.0% |
| 1967 | 6,790 ha | +1.3% |
| 1968 | 6,665 ha | -1.8% |
| 1969 | 6,750 ha | +1.3% |
| 1970 | 6,750 ha | +0.0% |
| 1971 | 6,615 ha | -2.0% |
| 1972 | 10,420 ha | +57.5% |
| 1973 | 10,550 ha | +1.2% |
| 1974 | 10,550 ha | +0.0% |
| 1975 | 10,550 ha | +0.0% |
| 1976 | 9,450 ha | -10.4% |
| 1977 | 8,950 ha | -5.3% |
| 1978 | 9,050 ha | +1.1% |
| 1979 | 9,295 ha | +2.7% |
| 1980 | 25,795 ha | +177.5% |
| 1981 | 25,145 ha | -2.5% |
| 1982 | 25,530 ha | +1.5% |
| 1983 | 26,095 ha | +2.2% |
| 1984 | 26,475 ha | +1.5% |
| 1985 | 27,785 ha | +4.9% |
| 1986 | 27,975 ha | +0.7% |
| 1987 | 28,575 ha | +2.1% |
| 1988 | 28,575 ha | +0.0% |
| 1989 | 29,775 ha | +4.2% |
| 1990 | 32,058 ha | +7.7% |
| 1991 | 26,349 ha | -17.8% |
| 1992 | 32,249 ha | +22.4% |
| 1993 | 25,483 ha | -21.0% |
| 1994 | 24,068 ha | -5.6% |
| 1995 | 25,243 ha | +4.9% |
| 1996 | 26,313 ha | +4.2% |
| 1997 | 26,244 ha | -0.3% |
| 1998 | 26,455 ha | +0.8% |
| 1999 | 26,472 ha | +0.1% |
| 2000 | 26,546 ha | +0.3% |
| 2001 | 26,685 ha | +0.5% |
| 2002 | 26,846 ha | +0.6% |
| 2003 | 26,963 ha | +0.4% |
| 2004 | 27,020 ha | +0.2% |
| 2005 | 64,637 ha | +139.2% |
| 2006 | 65,077 ha | +0.7% |
| 2007 | 68,134 ha | +4.7% |
| 2008 | 70,662 ha | +3.7% |
| 2009 | 70,695 ha | +0.0% |
| 2010 | 69,783 ha | -1.3% |
| 2011 | 69,870 ha | +0.1% |
| 2012 | 72,251 ha | +3.4% |
| 2013 | 73,436 ha | +1.6% |
| 2014 | 78,006 ha | +6.2% |
| 2015 | 72,298 ha | -7.3% |
| 2016 | 72,898 ha | +0.8% |
| 2017 | 74,356 ha | +2.0% |
| 2018 | 76,387 ha | +2.7% |
| 2019 | 74,636 ha | -2.3% |
| 2020 | 77,291 ha | +3.6% |
| 2021 | 76,072 ha | -1.6% |
| 2022 | 75,946 ha | -0.2% |
| 2023 | 76,302 ha | +0.5% |
| 2024 | 75,943 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,417 ha | 5,850 ha | 6,790 ha | 9 |
| 1970s | 9,218 ha | 6,615 ha | 10,550 ha | 10 |
| 1980s | 27,172 ha | 25,145 ha | 29,775 ha | 10 |
| 1990s | 27,093 ha | 24,068 ha | 32,249 ha | 10 |
| 2000s | 47,326 ha | 26,546 ha | 70,695 ha | 10 |
| 2010s | 73,392 ha | 69,783 ha | 78,006 ha | 10 |
| 2020s | 76,311 ha | 75,943 ha | 77,291 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Madagascar 74,482 ha compare
- 2 Indonesia 9,525 ha compare
- 3 China 2,733 ha compare
- 3 China, mainland 2,733 ha compare
- 4 Türkiye 2,039 ha compare
- 5 Papua New Guinea 1,870 ha compare
- 6 Comoros 976 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Vanilla, raw — area harvested in Low Income Food Deficit Countries (LIFDCs) was 75,943 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 78,006 ha in 2014.
- What is the lowest vanilla, raw — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 5,850 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vanilla, raw — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 13 groups with data for 2024.
- Is vanilla, raw — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.