Unmanufactured tobacco — Yield in Western Africa
Western Africa: Unmanufactured tobacco — Yield was 608.7 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Western Africa stood at 608.7 kg/ha.
The figure is up 0.1% on the previous year and up 3.2% over ten years.
Over the whole period, unmanufactured tobacco — yield in Western Africa peaked at 662.6 kg/ha in 1998 and was at its lowest, 350.4 kg/ha, in 1983.
Western Africa ranks 26th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 569 kg/ha | — |
| 1962 | 564.4 kg/ha | -0.8% |
| 1963 | 431.2 kg/ha | -23.6% |
| 1964 | 543.9 kg/ha | +26.1% |
| 1965 | 554.3 kg/ha | +1.9% |
| 1966 | 518.2 kg/ha | -6.5% |
| 1967 | 522.9 kg/ha | +0.9% |
| 1968 | 519.7 kg/ha | -0.6% |
| 1969 | 515.9 kg/ha | -0.7% |
| 1970 | 492.4 kg/ha | -4.6% |
| 1971 | 467.3 kg/ha | -5.1% |
| 1972 | 530.1 kg/ha | +13.4% |
| 1973 | 532 kg/ha | +0.4% |
| 1974 | 499.5 kg/ha | -6.1% |
| 1975 | 515.6 kg/ha | +3.2% |
| 1976 | 465 kg/ha | -9.8% |
| 1977 | 482.6 kg/ha | +3.8% |
| 1978 | 473.7 kg/ha | -1.8% |
| 1979 | 532.5 kg/ha | +12.4% |
| 1980 | 546.5 kg/ha | +2.6% |
| 1981 | 532.4 kg/ha | -2.6% |
| 1982 | 359.2 kg/ha | -32.5% |
| 1983 | 350.4 kg/ha | -2.4% |
| 1984 | 473.4 kg/ha | +35.1% |
| 1985 | 488.9 kg/ha | +3.3% |
| 1986 | 437.4 kg/ha | -10.5% |
| 1987 | 405.5 kg/ha | -7.3% |
| 1988 | 451.4 kg/ha | +11.3% |
| 1989 | 451.3 kg/ha | -0.0% |
| 1990 | 475.3 kg/ha | +5.3% |
| 1991 | 539.7 kg/ha | +13.5% |
| 1992 | 556.4 kg/ha | +3.1% |
| 1993 | 554 kg/ha | -0.4% |
| 1994 | 563.3 kg/ha | +1.7% |
| 1995 | 588.9 kg/ha | +4.5% |
| 1996 | 582.2 kg/ha | -1.1% |
| 1997 | 622.8 kg/ha | +7.0% |
| 1998 | 662.6 kg/ha | +6.4% |
| 1999 | 621.8 kg/ha | -6.2% |
| 2000 | 606.2 kg/ha | -2.5% |
| 2001 | 606.2 kg/ha | +0.0% |
| 2002 | 610.9 kg/ha | +0.8% |
| 2003 | 632.2 kg/ha | +3.5% |
| 2004 | 570.8 kg/ha | -9.7% |
| 2005 | 582.8 kg/ha | +2.1% |
| 2006 | 580.7 kg/ha | -0.4% |
| 2007 | 554.1 kg/ha | -4.6% |
| 2008 | 621 kg/ha | +12.1% |
| 2009 | 615.8 kg/ha | -0.8% |
| 2010 | 614 kg/ha | -0.3% |
| 2011 | 606.2 kg/ha | -1.3% |
| 2012 | 586 kg/ha | -3.3% |
| 2013 | 594.8 kg/ha | +1.5% |
| 2014 | 589.6 kg/ha | -0.9% |
| 2015 | 596 kg/ha | +1.1% |
| 2016 | 609.2 kg/ha | +2.2% |
| 2017 | 626.4 kg/ha | +2.8% |
| 2018 | 616.8 kg/ha | -1.5% |
| 2019 | 623 kg/ha | +1.0% |
| 2020 | 596.6 kg/ha | -4.2% |
| 2021 | 598.8 kg/ha | +0.4% |
| 2022 | 610.3 kg/ha | +1.9% |
| 2023 | 608.1 kg/ha | -0.4% |
| 2024 | 608.7 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 526.61 kg/ha | 431.2 kg/ha | 569 kg/ha | 9 |
| 1970s | 499.07 kg/ha | 465 kg/ha | 532.5 kg/ha | 10 |
| 1980s | 449.64 kg/ha | 350.4 kg/ha | 546.5 kg/ha | 10 |
| 1990s | 576.7 kg/ha | 475.3 kg/ha | 662.6 kg/ha | 10 |
| 2000s | 598.07 kg/ha | 554.1 kg/ha | 632.2 kg/ha | 10 |
| 2010s | 606.2 kg/ha | 586 kg/ha | 626.4 kg/ha | 10 |
| 2020s | 604.5 kg/ha | 596.6 kg/ha | 610.3 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Western Africa?
- Unmanufactured tobacco — yield in Western Africa was 608.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Western Africa?
- The highest recorded value was 662.6 kg/ha in 1998.
- What is the lowest unmanufactured tobacco — yield recorded in Western Africa?
- The lowest recorded value was 350.4 kg/ha in 1983.
- How does Western Africa rank for unmanufactured tobacco — yield?
- Western Africa ranks 26th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Western Africa?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.