Unmanufactured tobacco — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Unmanufactured tobacco — Yield was 1,417 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Net Food Importing Developing Countries (NFIDCs) stood at 1,417 kg/ha.
Compared with earlier readings it is up 1.6% on the previous year and up 1.1% over ten years.
Over the whole period, unmanufactured tobacco — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,611 kg/ha in 2021 and was at its lowest, 784 kg/ha, in 1963.
Net Food Importing Developing Countries (NFIDCs) ranks 20th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 839.6 kg/ha | — |
| 1962 | 806.4 kg/ha | -4.0% |
| 1963 | 784 kg/ha | -2.8% |
| 1964 | 838.5 kg/ha | +7.0% |
| 1965 | 806.4 kg/ha | -3.8% |
| 1966 | 888.7 kg/ha | +10.2% |
| 1967 | 940.4 kg/ha | +5.8% |
| 1968 | 955.9 kg/ha | +1.6% |
| 1969 | 946.9 kg/ha | -0.9% |
| 1970 | 938.9 kg/ha | -0.8% |
| 1971 | 961 kg/ha | +2.4% |
| 1972 | 869.6 kg/ha | -9.5% |
| 1973 | 891.3 kg/ha | +2.5% |
| 1974 | 877.4 kg/ha | -1.6% |
| 1975 | 912.5 kg/ha | +4.0% |
| 1976 | 942.9 kg/ha | +3.3% |
| 1977 | 951.6 kg/ha | +0.9% |
| 1978 | 890.9 kg/ha | -6.4% |
| 1979 | 918.1 kg/ha | +3.1% |
| 1980 | 891 kg/ha | -3.0% |
| 1981 | 951.3 kg/ha | +6.8% |
| 1982 | 937.2 kg/ha | -1.5% |
| 1983 | 895.7 kg/ha | -4.4% |
| 1984 | 966 kg/ha | +7.8% |
| 1985 | 959.6 kg/ha | -0.7% |
| 1986 | 967.9 kg/ha | +0.9% |
| 1987 | 985.2 kg/ha | +1.8% |
| 1988 | 1,004 kg/ha | +1.9% |
| 1989 | 1,052 kg/ha | +4.8% |
| 1990 | 1,065 kg/ha | +1.3% |
| 1991 | 1,040 kg/ha | -2.3% |
| 1992 | 1,030 kg/ha | -1.1% |
| 1993 | 1,071 kg/ha | +4.0% |
| 1994 | 1,128 kg/ha | +5.3% |
| 1995 | 1,150 kg/ha | +2.0% |
| 1996 | 1,172 kg/ha | +1.9% |
| 1997 | 1,242 kg/ha | +6.0% |
| 1998 | 1,205 kg/ha | -2.9% |
| 1999 | 1,083 kg/ha | -10.2% |
| 2000 | 1,138 kg/ha | +5.1% |
| 2001 | 1,103 kg/ha | -3.1% |
| 2002 | 1,170 kg/ha | +6.1% |
| 2003 | 1,184 kg/ha | +1.2% |
| 2004 | 1,216 kg/ha | +2.6% |
| 2005 | 1,243 kg/ha | +2.3% |
| 2006 | 1,182 kg/ha | -4.9% |
| 2007 | 1,220 kg/ha | +3.3% |
| 2008 | 1,142 kg/ha | -6.4% |
| 2009 | 1,283 kg/ha | +12.3% |
| 2010 | 1,273 kg/ha | -0.7% |
| 2011 | 1,247 kg/ha | -2.1% |
| 2012 | 1,304 kg/ha | +4.6% |
| 2013 | 1,348 kg/ha | +3.3% |
| 2014 | 1,401 kg/ha | +4.0% |
| 2015 | 1,265 kg/ha | -9.7% |
| 2016 | 1,358 kg/ha | +7.4% |
| 2017 | 1,407 kg/ha | +3.6% |
| 2018 | 1,451 kg/ha | +3.1% |
| 2019 | 1,425 kg/ha | -1.8% |
| 2020 | 1,491 kg/ha | +4.6% |
| 2021 | 1,611 kg/ha | +8.0% |
| 2022 | 1,470 kg/ha | -8.7% |
| 2023 | 1,395 kg/ha | -5.1% |
| 2024 | 1,417 kg/ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 867.42 kg/ha | 784 kg/ha | 955.9 kg/ha | 9 |
| 1970s | 915.42 kg/ha | 869.6 kg/ha | 961 kg/ha | 10 |
| 1980s | 960.9 kg/ha | 891 kg/ha | 1,052 kg/ha | 10 |
| 1990s | 1,118 kg/ha | 1,030 kg/ha | 1,242 kg/ha | 10 |
| 2000s | 1,188 kg/ha | 1,103 kg/ha | 1,283 kg/ha | 10 |
| 2010s | 1,348 kg/ha | 1,247 kg/ha | 1,451 kg/ha | 10 |
| 2020s | 1,477 kg/ha | 1,395 kg/ha | 1,611 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is unmanufactured tobacco — yield in Net Food Importing Developing Countries (NFIDCs)?
- Unmanufactured tobacco — yield in Net Food Importing Developing Countries (NFIDCs) was 1,417 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,611 kg/ha in 2021.
- What is the lowest unmanufactured tobacco — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 784 kg/ha in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for unmanufactured tobacco — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.