Unmanufactured tobacco — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Unmanufactured tobacco — Yield was 3,440 kg/ha in 1999. ▲ Rising
Unmanufactured tobacco — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 3,440 kg/ha for unmanufactured tobacco — yield in 1999.
The figure is down 1.6% on the previous year and down 2.0% over ten years.
Over the whole period, unmanufactured tobacco — yield in Belgium-Luxembourg peaked at 3,741 kg/ha in 1994 and was at its lowest, 2,429 kg/ha, in 1980.
That places Belgium-Luxembourg 13th out of 128 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Unmanufactured tobacco — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,630 kg/ha | — |
| 1962 | 3,050 kg/ha | +16.0% |
| 1963 | 2,931 kg/ha | -3.9% |
| 1964 | 3,224 kg/ha | +10.0% |
| 1965 | 2,730 kg/ha | -15.3% |
| 1966 | 2,983 kg/ha | +9.3% |
| 1967 | 3,075 kg/ha | +3.1% |
| 1968 | 3,228 kg/ha | +5.0% |
| 1969 | 3,101 kg/ha | -3.9% |
| 1970 | 3,364 kg/ha | +8.5% |
| 1971 | 3,240 kg/ha | -3.7% |
| 1972 | 3,130 kg/ha | -3.4% |
| 1973 | 3,381 kg/ha | +8.0% |
| 1974 | 3,040 kg/ha | -10.1% |
| 1975 | 3,360 kg/ha | +10.5% |
| 1976 | 3,145 kg/ha | -6.4% |
| 1977 | 3,339 kg/ha | +6.2% |
| 1978 | 3,341 kg/ha | +0.1% |
| 1979 | 3,429 kg/ha | +2.6% |
| 1980 | 2,429 kg/ha | -29.2% |
| 1981 | 3,330 kg/ha | +37.1% |
| 1982 | 3,569 kg/ha | +7.2% |
| 1983 | 3,381 kg/ha | -5.3% |
| 1984 | 3,420 kg/ha | +1.2% |
| 1985 | 3,491 kg/ha | +2.1% |
| 1986 | 3,569 kg/ha | +2.3% |
| 1987 | 2,759 kg/ha | -22.7% |
| 1988 | 3,520 kg/ha | +27.6% |
| 1989 | 3,510 kg/ha | -0.3% |
| 1990 | 3,360 kg/ha | -4.3% |
| 1991 | 3,583 kg/ha | +6.6% |
| 1992 | 3,721 kg/ha | +3.9% |
| 1993 | 3,739 kg/ha | +0.5% |
| 1994 | 3,741 kg/ha | +0.0% |
| 1995 | 3,359 kg/ha | -10.2% |
| 1996 | 3,568 kg/ha | +6.2% |
| 1997 | 2,888 kg/ha | -19.0% |
| 1998 | 3,496 kg/ha | +21.0% |
| 1999 | 3,440 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,995 kg/ha | 2,630 kg/ha | 3,228 kg/ha | 9 |
| 1970s | 3,277 kg/ha | 3,040 kg/ha | 3,429 kg/ha | 10 |
| 1980s | 3,298 kg/ha | 2,429 kg/ha | 3,569 kg/ha | 10 |
| 1990s | 3,490 kg/ha | 2,888 kg/ha | 3,741 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
Frequently asked questions
- What is unmanufactured tobacco — yield in Belgium-Luxembourg?
- Unmanufactured tobacco — yield in Belgium-Luxembourg was 3,440 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 3,741 kg/ha in 1994.
- What is the lowest unmanufactured tobacco — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,429 kg/ha in 1980.
- How does Belgium-Luxembourg rank for unmanufactured tobacco — yield?
- Belgium-Luxembourg ranks 13th out of 128 countries with data for 1999.
- Is unmanufactured tobacco — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.