Unmanufactured tobacco — Yield in Eastern Europe
Eastern Europe: Unmanufactured tobacco — Yield was 1,908 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Eastern Europe stood at 1,908 kg/ha.
The figure is up 3.0% on the previous year and down 4.7% over ten years.
Over the whole period, unmanufactured tobacco — yield in Eastern Europe peaked at 2,146 kg/ha in 2017 and was at its lowest, 836.4 kg/ha, in 1961.
Eastern Europe ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 836.4 kg/ha | — |
| 1962 | 938.3 kg/ha | +12.2% |
| 1963 | 1,086 kg/ha | +15.8% |
| 1964 | 1,379 kg/ha | +27.0% |
| 1965 | 1,156 kg/ha | -16.2% |
| 1966 | 1,222 kg/ha | +5.8% |
| 1967 | 1,414 kg/ha | +15.7% |
| 1968 | 1,381 kg/ha | -2.3% |
| 1969 | 1,249 kg/ha | -9.5% |
| 1970 | 1,325 kg/ha | +6.1% |
| 1971 | 1,307 kg/ha | -1.4% |
| 1972 | 1,438 kg/ha | +10.0% |
| 1973 | 1,397 kg/ha | -2.8% |
| 1974 | 1,349 kg/ha | -3.5% |
| 1975 | 1,442 kg/ha | +6.9% |
| 1976 | 1,551 kg/ha | +7.6% |
| 1977 | 1,338 kg/ha | -13.7% |
| 1978 | 1,344 kg/ha | +0.5% |
| 1979 | 1,469 kg/ha | +9.2% |
| 1980 | 1,145 kg/ha | -22.0% |
| 1981 | 1,348 kg/ha | +17.7% |
| 1982 | 1,562 kg/ha | +15.9% |
| 1983 | 1,613 kg/ha | +3.3% |
| 1984 | 1,712 kg/ha | +6.1% |
| 1985 | 1,711 kg/ha | -0.1% |
| 1986 | 1,850 kg/ha | +8.1% |
| 1987 | 1,742 kg/ha | -5.8% |
| 1988 | 1,645 kg/ha | -5.6% |
| 1989 | 1,576 kg/ha | -4.2% |
| 1990 | 2,089 kg/ha | +32.5% |
| 1991 | 1,817 kg/ha | -13.0% |
| 1992 | 1,424 kg/ha | -21.6% |
| 1993 | 1,348 kg/ha | -5.3% |
| 1994 | 1,370 kg/ha | +1.6% |
| 1995 | 1,471 kg/ha | +7.3% |
| 1996 | 1,484 kg/ha | +0.9% |
| 1997 | 1,523 kg/ha | +2.6% |
| 1998 | 1,365 kg/ha | -10.4% |
| 1999 | 1,521 kg/ha | +11.4% |
| 2000 | 1,276 kg/ha | -16.1% |
| 2001 | 1,292 kg/ha | +1.3% |
| 2002 | 1,654 kg/ha | +28.0% |
| 2003 | 1,566 kg/ha | -5.3% |
| 2004 | 1,512 kg/ha | -3.5% |
| 2005 | 1,602 kg/ha | +6.0% |
| 2006 | 1,561 kg/ha | -2.5% |
| 2007 | 1,600 kg/ha | +2.5% |
| 2008 | 1,892 kg/ha | +18.2% |
| 2009 | 1,901 kg/ha | +0.5% |
| 2010 | 1,821 kg/ha | -4.2% |
| 2011 | 1,896 kg/ha | +4.1% |
| 2012 | 1,812 kg/ha | -4.4% |
| 2013 | 1,872 kg/ha | +3.3% |
| 2014 | 2,003 kg/ha | +7.0% |
| 2015 | 1,845 kg/ha | -7.9% |
| 2016 | 2,037 kg/ha | +10.4% |
| 2017 | 2,146 kg/ha | +5.3% |
| 2018 | 1,867 kg/ha | -13.0% |
| 2019 | 1,839 kg/ha | -1.5% |
| 2020 | 1,893 kg/ha | +2.9% |
| 2021 | 1,975 kg/ha | +4.3% |
| 2022 | 1,799 kg/ha | -8.9% |
| 2023 | 1,852 kg/ha | +2.9% |
| 2024 | 1,908 kg/ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,185 kg/ha | 836.4 kg/ha | 1,414 kg/ha | 9 |
| 1970s | 1,396 kg/ha | 1,307 kg/ha | 1,551 kg/ha | 10 |
| 1980s | 1,590 kg/ha | 1,145 kg/ha | 1,850 kg/ha | 10 |
| 1990s | 1,541 kg/ha | 1,348 kg/ha | 2,089 kg/ha | 10 |
| 2000s | 1,586 kg/ha | 1,276 kg/ha | 1,901 kg/ha | 10 |
| 2010s | 1,914 kg/ha | 1,812 kg/ha | 2,146 kg/ha | 10 |
| 2020s | 1,885 kg/ha | 1,799 kg/ha | 1,975 kg/ha | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is unmanufactured tobacco — yield in Eastern Europe?
- Unmanufactured tobacco — yield in Eastern Europe was 1,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Eastern Europe?
- The highest recorded value was 2,146 kg/ha in 2017.
- What is the lowest unmanufactured tobacco — yield recorded in Eastern Europe?
- The lowest recorded value was 836.4 kg/ha in 1961.
- How does Eastern Europe rank for unmanufactured tobacco — yield?
- Eastern Europe ranks 14th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.