Unmanufactured tobacco — Yield in Czechoslovakia
Czechoslovakia: Unmanufactured tobacco — Yield was 4,018 kg/ha in 1992. ▲ Rising
Unmanufactured tobacco — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for unmanufactured tobacco — yield in Czechoslovakia is 4,018 kg/ha, measured in 1992. That is the highest value across all 32 years on record.
That represents a change of up 148.0% on the previous year and up 148.1% over ten years.
Over the whole period, unmanufactured tobacco — yield in Czechoslovakia peaked at 4,018 kg/ha in 1992 and was at its lowest, 943.4 kg/ha, in 1965.
That places Czechoslovakia 10th out of 128 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Unmanufactured tobacco — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,090 kg/ha | — |
| 1962 | 1,224 kg/ha | +12.4% |
| 1963 | 1,382 kg/ha | +12.9% |
| 1964 | 1,572 kg/ha | +13.7% |
| 1965 | 943.4 kg/ha | -40.0% |
| 1966 | 1,366 kg/ha | +44.8% |
| 1967 | 1,795 kg/ha | +31.4% |
| 1968 | 1,651 kg/ha | -8.0% |
| 1969 | 1,458 kg/ha | -11.7% |
| 1970 | 1,375 kg/ha | -5.7% |
| 1971 | 1,631 kg/ha | +18.6% |
| 1972 | 1,185 kg/ha | -27.4% |
| 1973 | 1,512 kg/ha | +27.7% |
| 1974 | 1,528 kg/ha | +1.1% |
| 1975 | 1,553 kg/ha | +1.6% |
| 1976 | 1,509 kg/ha | -2.9% |
| 1977 | 1,384 kg/ha | -8.3% |
| 1978 | 1,219 kg/ha | -11.9% |
| 1979 | 1,308 kg/ha | +7.2% |
| 1980 | 1,373 kg/ha | +5.0% |
| 1981 | 1,492 kg/ha | +8.7% |
| 1982 | 1,620 kg/ha | +8.6% |
| 1983 | 1,509 kg/ha | -6.9% |
| 1984 | 1,391 kg/ha | -7.8% |
| 1985 | 1,568 kg/ha | +12.7% |
| 1986 | 1,336 kg/ha | -14.8% |
| 1987 | 1,643 kg/ha | +22.9% |
| 1988 | 1,478 kg/ha | -10.0% |
| 1989 | 1,540 kg/ha | +4.2% |
| 1990 | 1,517 kg/ha | -1.5% |
| 1991 | 1,621 kg/ha | +6.8% |
| 1992 | 4,018 kg/ha | +148.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,387 kg/ha | 943.4 kg/ha | 1,795 kg/ha | 9 |
| 1970s | 1,421 kg/ha | 1,185 kg/ha | 1,631 kg/ha | 10 |
| 1980s | 1,495 kg/ha | 1,336 kg/ha | 1,643 kg/ha | 10 |
| 1990s | 2,385 kg/ha | 1,517 kg/ha | 4,018 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Fat of pigs — Production 7,200 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is unmanufactured tobacco — yield in Czechoslovakia?
- Unmanufactured tobacco — yield in Czechoslovakia was 4,018 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Czechoslovakia?
- The highest recorded value was 4,018 kg/ha in 1992.
- What is the lowest unmanufactured tobacco — yield recorded in Czechoslovakia?
- The lowest recorded value was 943.4 kg/ha in 1965.
- How does Czechoslovakia rank for unmanufactured tobacco — yield?
- Czechoslovakia ranks 10th out of 128 countries with data for 1992.
- Is unmanufactured tobacco — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.