Unmanufactured tobacco — Yield in Central America
Central America: Unmanufactured tobacco — Yield was 2,108 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 2,108 kg/ha for unmanufactured tobacco — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, unmanufactured tobacco — yield in Central America peaked at 2,108 kg/ha in 2019 and was at its lowest, 1,226 kg/ha, in 1961.
That places Central America 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,226 kg/ha | — |
| 1962 | 1,250 kg/ha | +2.0% |
| 1963 | 1,246 kg/ha | -0.3% |
| 1964 | 1,242 kg/ha | -0.3% |
| 1965 | 1,322 kg/ha | +6.4% |
| 1966 | 1,311 kg/ha | -0.8% |
| 1967 | 1,317 kg/ha | +0.4% |
| 1968 | 1,319 kg/ha | +0.1% |
| 1969 | 1,558 kg/ha | +18.1% |
| 1970 | 1,517 kg/ha | -2.6% |
| 1971 | 1,495 kg/ha | -1.5% |
| 1972 | 1,522 kg/ha | +1.8% |
| 1973 | 1,542 kg/ha | +1.3% |
| 1974 | 1,635 kg/ha | +6.0% |
| 1975 | 1,636 kg/ha | +0.1% |
| 1976 | 1,617 kg/ha | -1.2% |
| 1977 | 1,392 kg/ha | -13.9% |
| 1978 | 1,533 kg/ha | +10.1% |
| 1979 | 1,498 kg/ha | -2.3% |
| 1980 | 1,900 kg/ha | +26.8% |
| 1981 | 1,424 kg/ha | -25.1% |
| 1982 | 1,531 kg/ha | +7.5% |
| 1983 | 1,376 kg/ha | -10.1% |
| 1984 | 1,347 kg/ha | -2.1% |
| 1985 | 1,358 kg/ha | +0.8% |
| 1986 | 1,389 kg/ha | +2.3% |
| 1987 | 1,441 kg/ha | +3.7% |
| 1988 | 1,565 kg/ha | +8.6% |
| 1989 | 1,626 kg/ha | +3.9% |
| 1990 | 1,324 kg/ha | -18.5% |
| 1991 | 1,467 kg/ha | +10.8% |
| 1992 | 1,478 kg/ha | +0.7% |
| 1993 | 1,843 kg/ha | +24.7% |
| 1994 | 1,962 kg/ha | +6.5% |
| 1995 | 1,307 kg/ha | -33.4% |
| 1996 | 1,705 kg/ha | +30.5% |
| 1997 | 1,556 kg/ha | -8.8% |
| 1998 | 1,448 kg/ha | -6.9% |
| 1999 | 1,608 kg/ha | +11.0% |
| 2000 | 1,630 kg/ha | +1.4% |
| 2001 | 1,586 kg/ha | -2.7% |
| 2002 | 1,837 kg/ha | +15.8% |
| 2003 | 1,865 kg/ha | +1.5% |
| 2004 | 1,855 kg/ha | -0.5% |
| 2005 | 1,892 kg/ha | +2.0% |
| 2006 | 1,898 kg/ha | +0.3% |
| 2007 | 1,755 kg/ha | -7.5% |
| 2008 | 1,892 kg/ha | +7.8% |
| 2009 | 2,033 kg/ha | +7.5% |
| 2010 | 1,906 kg/ha | -6.2% |
| 2011 | 1,956 kg/ha | +2.6% |
| 2012 | 1,878 kg/ha | -4.0% |
| 2013 | 1,859 kg/ha | -1.0% |
| 2014 | 1,923 kg/ha | +3.5% |
| 2015 | 1,944 kg/ha | +1.1% |
| 2016 | 2,038 kg/ha | +4.9% |
| 2017 | 2,041 kg/ha | +0.1% |
| 2018 | 2,053 kg/ha | +0.6% |
| 2019 | 2,108 kg/ha | +2.7% |
| 2020 | 2,014 kg/ha | -4.5% |
| 2021 | 2,102 kg/ha | +4.4% |
| 2022 | 2,076 kg/ha | -1.2% |
| 2023 | 2,104 kg/ha | +1.4% |
| 2024 | 2,108 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,310 kg/ha | 1,226 kg/ha | 1,558 kg/ha | 9 |
| 1970s | 1,538 kg/ha | 1,392 kg/ha | 1,636 kg/ha | 10 |
| 1980s | 1,496 kg/ha | 1,347 kg/ha | 1,900 kg/ha | 10 |
| 1990s | 1,570 kg/ha | 1,307 kg/ha | 1,962 kg/ha | 10 |
| 2000s | 1,824 kg/ha | 1,586 kg/ha | 2,033 kg/ha | 10 |
| 2010s | 1,971 kg/ha | 1,859 kg/ha | 2,108 kg/ha | 10 |
| 2020s | 2,081 kg/ha | 2,014 kg/ha | 2,108 kg/ha | 5 |
Countries ranked near Central America
- 8 Uruguay 4,174 kg/ha compare
- 9 Kazakhstan 4,081 kg/ha compare
- 10 Czechoslovakia 4,018 kg/ha compare
- 11 Mali 3,996 kg/ha compare
- 12 Yemen 3,488 kg/ha compare
- 13 Belgium-Luxembourg 3,440 kg/ha compare
- 14 Pakistan 3,388 kg/ha compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Central America?
- Unmanufactured tobacco — yield in Central America was 2,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Central America?
- The highest recorded value was 2,108 kg/ha in 2019.
- What is the lowest unmanufactured tobacco — yield recorded in Central America?
- The lowest recorded value was 1,226 kg/ha in 1961.
- How does Central America rank for unmanufactured tobacco — yield?
- Central America ranks 11th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Central America?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.