Unmanufactured tobacco — Yield in Americas
Americas: Unmanufactured tobacco — Yield was 1,914 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Americas stood at 1,914 kg/ha.
The figure is down 7.4% on the previous year and down 11.5% over ten years.
Over the whole period, unmanufactured tobacco — yield in Americas peaked at 2,219 kg/ha in 2017 and was at its lowest, 1,488 kg/ha, in 1961.
Americas ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,488 kg/ha | — |
| 1962 | 1,559 kg/ha | +4.7% |
| 1963 | 1,609 kg/ha | +3.2% |
| 1964 | 1,627 kg/ha | +1.2% |
| 1965 | 1,516 kg/ha | -6.8% |
| 1966 | 1,542 kg/ha | +1.7% |
| 1967 | 1,594 kg/ha | +3.4% |
| 1968 | 1,518 kg/ha | -4.8% |
| 1969 | 1,589 kg/ha | +4.6% |
| 1970 | 1,658 kg/ha | +4.3% |
| 1971 | 1,612 kg/ha | -2.8% |
| 1972 | 1,567 kg/ha | -2.7% |
| 1973 | 1,568 kg/ha | +0.1% |
| 1974 | 1,704 kg/ha | +8.7% |
| 1975 | 1,685 kg/ha | -1.1% |
| 1976 | 1,669 kg/ha | -1.0% |
| 1977 | 1,617 kg/ha | -3.1% |
| 1978 | 1,696 kg/ha | +4.9% |
| 1979 | 1,557 kg/ha | -8.2% |
| 1980 | 1,653 kg/ha | +6.2% |
| 1981 | 1,733 kg/ha | +4.9% |
| 1982 | 1,732 kg/ha | -0.1% |
| 1983 | 1,542 kg/ha | -11.0% |
| 1984 | 1,780 kg/ha | +15.5% |
| 1985 | 1,778 kg/ha | -0.1% |
| 1986 | 1,620 kg/ha | -8.9% |
| 1987 | 1,629 kg/ha | +0.6% |
| 1988 | 1,780 kg/ha | +9.3% |
| 1989 | 1,785 kg/ha | +0.3% |
| 1990 | 1,885 kg/ha | +5.6% |
| 1991 | 1,828 kg/ha | -3.0% |
| 1992 | 1,888 kg/ha | +3.3% |
| 1993 | 1,933 kg/ha | +2.4% |
| 1994 | 1,970 kg/ha | +1.9% |
| 1995 | 1,752 kg/ha | -11.1% |
| 1996 | 1,830 kg/ha | +4.4% |
| 1997 | 1,962 kg/ha | +7.2% |
| 1998 | 1,736 kg/ha | -11.5% |
| 1999 | 1,902 kg/ha | +9.6% |
| 2000 | 1,969 kg/ha | +3.5% |
| 2001 | 1,984 kg/ha | +0.8% |
| 2002 | 2,013 kg/ha | +1.5% |
| 2003 | 1,834 kg/ha | -8.9% |
| 2004 | 2,062 kg/ha | +12.4% |
| 2005 | 1,924 kg/ha | -6.7% |
| 2006 | 1,917 kg/ha | -0.4% |
| 2007 | 2,020 kg/ha | +5.4% |
| 2008 | 2,038 kg/ha | +0.9% |
| 2009 | 2,034 kg/ha | -0.2% |
| 2010 | 1,868 kg/ha | -8.2% |
| 2011 | 2,041 kg/ha | +9.3% |
| 2012 | 2,041 kg/ha | +0.0% |
| 2013 | 2,094 kg/ha | +2.6% |
| 2014 | 2,164 kg/ha | +3.3% |
| 2015 | 2,152 kg/ha | -0.5% |
| 2016 | 1,924 kg/ha | -10.6% |
| 2017 | 2,219 kg/ha | +15.3% |
| 2018 | 2,071 kg/ha | -6.6% |
| 2019 | 2,138 kg/ha | +3.2% |
| 2020 | 1,999 kg/ha | -6.5% |
| 2021 | 2,118 kg/ha | +6.0% |
| 2022 | 2,049 kg/ha | -3.3% |
| 2023 | 2,069 kg/ha | +1.0% |
| 2024 | 1,914 kg/ha | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,560 kg/ha | 1,488 kg/ha | 1,627 kg/ha | 9 |
| 1970s | 1,633 kg/ha | 1,557 kg/ha | 1,704 kg/ha | 10 |
| 1980s | 1,703 kg/ha | 1,542 kg/ha | 1,785 kg/ha | 10 |
| 1990s | 1,869 kg/ha | 1,736 kg/ha | 1,970 kg/ha | 10 |
| 2000s | 1,979 kg/ha | 1,834 kg/ha | 2,062 kg/ha | 10 |
| 2010s | 2,071 kg/ha | 1,868 kg/ha | 2,219 kg/ha | 10 |
| 2020s | 2,030 kg/ha | 1,914 kg/ha | 2,118 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Americas?
- Unmanufactured tobacco — yield in Americas was 1,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Americas?
- The highest recorded value was 2,219 kg/ha in 2017.
- What is the lowest unmanufactured tobacco — yield recorded in Americas?
- The lowest recorded value was 1,488 kg/ha in 1961.
- How does Americas rank for unmanufactured tobacco — yield?
- Americas ranks 13th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Americas?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.