Unmanufactured tobacco — Production in Central America
Central America: Unmanufactured tobacco — Production was 66,940 t in 2023. ▲ Rising
Unmanufactured tobacco — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Central America is 66,940 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.4% on the previous year and up 17.6% over ten years.
Over the whole period, unmanufactured tobacco — production in Central America peaked at 66,940 t in 2023 and was at its lowest, 46,997 t, in 2010.
That places Central America 18th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Unmanufactured tobacco — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 46,997 t | — |
| 2011 | 51,255 t | +9.1% |
| 2012 | 55,786 t | +8.8% |
| 2013 | 56,920 t | +2.0% |
| 2014 | 59,185 t | +4.0% |
| 2015 | 58,438 t | -1.3% |
| 2016 | 61,072 t | +4.5% |
| 2017 | 63,658 t | +4.2% |
| 2018 | 61,390 t | -3.6% |
| 2019 | 62,445 t | +1.7% |
| 2020 | 61,169 t | -2.0% |
| 2021 | 65,835 t | +7.6% |
| 2022 | 63,504 t | -3.5% |
| 2023 | 66,940 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,715 t | 46,997 t | 63,658 t | 10 |
| 2020s | 64,362 t | 61,169 t | 66,940 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Central America?
- Unmanufactured tobacco — production in Central America was 66,940 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Central America?
- The highest recorded value was 66,940 t in 2023.
- What is the lowest unmanufactured tobacco — production recorded in Central America?
- The lowest recorded value was 46,997 t in 2010.
- How does Central America rank for unmanufactured tobacco — production?
- Central America ranks 18th out of 28 groups with data for 2023.
- Is unmanufactured tobacco — production rising or falling in Central America?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.