Unmanufactured tobacco — Production in Lebanon

Lebanon: Unmanufactured tobacco — Production was 10,522 t in 2024. ▲ Rising

Latest (2024)
10,522 t
Change on year
up 0.2%
World rank
36th
of 139 countries
All-time high
12,800 t
in 2001
All-time low
1,478 t
in 1991
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Lebanon, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, unmanufactured tobacco — production in Lebanon stood at 10,522 t.

The figure is up 0.2% on the previous year and down 1.4% over ten years.

Over the whole period, unmanufactured tobacco — production in Lebanon peaked at 12,800 t in 2001 and was at its lowest, 1,478 t, in 1991.

Lebanon ranks 36th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Lebanon, year by year

Annual values for Unmanufactured tobacco — Production in Lebanon, 1961 to 2024.
Year t Change
1961 4,000 t
1962 4,200 t +5.0%
1963 4,198 t -0.0%
1964 6,000 t +42.9%
1965 5,764 t -3.9%
1966 6,250 t +8.4%
1967 6,378 t +2.0%
1968 6,602 t +3.5%
1969 6,652 t +0.8%
1970 7,190 t +8.1%
1971 8,397 t +16.8%
1972 9,513 t +13.3%
1973 9,876 t +3.8%
1974 9,220 t -6.6%
1975 4,204 t -54.4%
1976 6,039 t +43.6%
1977 4,126 t -31.7%
1978 4,150 t +0.6%
1979 5,000 t +20.5%
1980 5,000 t +0.0%
1981 4,200 t -16.0%
1982 4,078 t -2.9%
1983 4,100 t +0.5%
1984 4,000 t -2.4%
1985 3,500 t -12.5%
1986 3,500 t +0.0%
1987 3,297 t -5.8%
1988 3,073 t -6.8%
1989 2,188 t -28.8%
1990 1,695 t -22.5%
1991 1,478 t -12.8%
1992 1,706 t +15.4%
1993 4,500 t +163.8%
1994 5,403 t +20.1%
1995 8,500 t +57.3%
1996 12,249 t +44.1%
1997 11,530 t -5.9%
1998 11,300 t -2.0%
1999 12,500 t +10.6%
2000 10,800 t -13.6%
2001 12,800 t +18.5%
2002 9,700 t -24.2%
2003 9,900 t +2.1%
2004 11,000 t +11.1%
2005 9,000 t -18.2%
2006 8,600 t -4.4%
2007 9,400 t +9.3%
2008 11,000 t +17.0%
2009 9,300 t -15.5%
2010 10,160 t +9.2%
2011 10,280 t +1.2%
2012 10,911 t +6.1%
2013 10,613 t -2.7%
2014 10,668 t +0.5%
2015 10,709 t +0.4%
2016 10,802 t +0.9%
2017 10,369 t -4.0%
2018 10,363 t -0.1%
2019 10,267 t -0.9%
2020 10,309 t +0.4%
2021 10,536 t +2.2%
2022 10,480 t -0.5%
2023 10,501 t +0.2%
2024 10,522 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,560 t 4,000 t 6,652 t 9
1970s 6,772 t 4,126 t 9,876 t 10
1980s 3,694 t 2,188 t 5,000 t 10
1990s 7,086 t 1,478 t 12,500 t 10
2000s 10,150 t 8,600 t 12,800 t 10
2010s 10,514 t 10,160 t 10,911 t 10
2020s 10,470 t 10,309 t 10,536 t 5

Countries ranked near Lebanon

  1. 33 Czechoslovakia 11,557 t compare
  2. 34 South Africa 11,231 t compare
  3. 35 Algeria 11,182 t compare
  4. 37 Greece 10,210 t compare
  5. 38 Ecuador 9,553 t compare
  6. 39 Sri Lanka 8,514 t compare

See the full ranking of 185 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is unmanufactured tobacco — production in Lebanon?
Unmanufactured tobacco — production in Lebanon was 10,522 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Lebanon?
The highest recorded value was 12,800 t in 2001.
What is the lowest unmanufactured tobacco — production recorded in Lebanon?
The lowest recorded value was 1,478 t in 1991.
How does Lebanon rank for unmanufactured tobacco — production?
Lebanon ranks 36th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Lebanon?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/lebanon/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.