Unmanufactured tobacco — Production in Nicaragua

Nicaragua: Unmanufactured tobacco — Production was 7,786 t in 2023. ◆ Volatile

Latest (2023)
7,786 t
Change on year
up 3.2%
World rank
41st
of 139 countries
All-time high
7,786 t
in 2023
All-time low
600 t
in 1962
Years of data
63
1961–2023

Unmanufactured tobacco — Production in Nicaragua, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, unmanufactured tobacco — production in Nicaragua stood at 7,786 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 64.1% over ten years.

Over the whole period, unmanufactured tobacco — production in Nicaragua peaked at 7,786 t in 2023 and was at its lowest, 600 t, in 1962.

Nicaragua ranks 41st of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Nicaragua, year by year

Annual values for Unmanufactured tobacco — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 700 t
1962 600 t -14.3%
1963 700 t +16.7%
1964 800 t +14.3%
1965 900 t +12.5%
1966 1,000 t +11.1%
1967 1,400 t +40.0%
1968 1,500 t +7.1%
1969 1,900 t +26.7%
1970 1,845 t -2.9%
1971 2,088 t +13.2%
1972 2,042 t -2.2%
1973 2,111 t +3.4%
1974 2,415 t +14.4%
1975 3,096 t +28.2%
1976 3,036 t -1.9%
1977 3,137 t +3.3%
1978 3,087 t -1.6%
1979 3,395 t +10.0%
1980 2,811 t -17.2%
1981 3,768 t +34.0%
1982 2,893 t -23.2%
1983 2,438 t -15.7%
1984 4,714 t +93.4%
1985 3,445 t -26.9%
1986 2,654 t -23.0%
1987 2,930 t +10.4%
1988 2,130 t -27.3%
1989 1,651 t -22.5%
1990 1,255 t -24.0%
1991 906 t -27.8%
1992 1,700 t +87.6%
1993 1,318 t -22.5%
1994 912 t -30.8%
1995 1,814 t +98.9%
1996 2,914 t +60.6%
1997 4,596 t +57.7%
1998 2,149 t -53.2%
1999 1,000 t -53.5%
2000 1,479 t +47.9%
2001 1,833 t +23.9%
2002 1,995 t +8.8%
2003 2,268 t +13.7%
2004 2,544 t +12.2%
2005 3,029 t +19.1%
2006 3,080 t +1.7%
2007 2,836 t -7.9%
2008 2,838 t +0.1%
2009 2,952 t +4.0%
2010 2,999 t +1.6%
2011 5,239 t +74.7%
2012 4,755 t -9.2%
2013 4,745 t -0.2%
2014 5,694 t +20.0%
2015 6,586 t +15.7%
2016 5,103 t -22.5%
2017 5,897 t +15.6%
2018 5,802 t -1.6%
2019 4,475 t -22.9%
2020 7,352 t +64.3%
2021 7,352 t +0.0%
2022 7,543 t +2.6%
2023 7,786 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,056 t 600 t 1,900 t 9
1970s 2,625 t 1,845 t 3,395 t 10
1980s 2,943 t 1,651 t 4,714 t 10
1990s 1,856 t 906 t 4,596 t 10
2000s 2,485 t 1,479 t 3,080 t 10
2010s 5,129 t 2,999 t 6,586 t 10
2020s 7,508 t 7,352 t 7,786 t 4

Countries ranked near Nicaragua

  1. 38 Ecuador 9,553 t compare
  2. 39 Sri Lanka 8,514 t compare
  3. 40 Japan 8,336 t compare
  4. 42 Azerbaijan 7,777 t compare
  5. 43 Serbia 7,005 t compare
  6. 44 Cameroon 6,437 t compare

See the full ranking of 185 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is unmanufactured tobacco — production in Nicaragua?
Unmanufactured tobacco — production in Nicaragua was 7,786 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Nicaragua?
The highest recorded value was 7,786 t in 2023.
What is the lowest unmanufactured tobacco — production recorded in Nicaragua?
The lowest recorded value was 600 t in 1962.
How does Nicaragua rank for unmanufactured tobacco — production?
Nicaragua ranks 41st out of 139 countries with data for 2023.
Is unmanufactured tobacco — production rising or falling in Nicaragua?
Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/nicaragua/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.