Unmanufactured tobacco — Production in Algeria

Algeria: Unmanufactured tobacco — Production was 11,182 t in 2024. ▲ Rising

Latest (2024)
11,182 t
Change on year
down 0.4%
World rank
35th
of 139 countries
All-time high
15,164 t
in 2019
All-time low
1,933 t
in 1976
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Algeria, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for unmanufactured tobacco — production in Algeria is 11,182 t, measured in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 28.4% over ten years.

Over the whole period, unmanufactured tobacco — production in Algeria peaked at 15,164 t in 2019 and was at its lowest, 1,933 t, in 1976.

That places Algeria 35th out of 139 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Algeria, year by year

Annual values for Unmanufactured tobacco — Production in Algeria, 1961 to 2024.
Year t Change
1961 3,000 t
1962 5,500 t +83.3%
1963 7,300 t +32.7%
1964 9,000 t +23.3%
1965 3,354 t -62.7%
1966 4,743 t +41.4%
1967 6,094 t +28.5%
1968 6,135 t +0.7%
1969 5,880 t -4.2%
1970 3,862 t -34.3%
1971 4,307 t +11.5%
1972 3,366 t -21.8%
1973 2,564 t -23.8%
1974 2,343 t -8.6%
1975 3,358 t +43.3%
1976 1,933 t -42.4%
1977 2,441 t +26.3%
1978 3,254 t +33.3%
1979 2,826 t -13.2%
1980 3,282 t +16.1%
1981 4,798 t +46.2%
1982 4,470 t -6.8%
1983 3,300 t -26.2%
1984 6,339 t +92.1%
1985 4,034 t -36.4%
1986 3,947 t -2.2%
1987 4,620 t +17.1%
1988 3,507 t -24.1%
1989 3,527 t +0.6%
1990 3,578 t +1.4%
1991 3,358 t -6.1%
1992 6,181 t +84.1%
1993 6,877 t +11.3%
1994 3,720 t -45.9%
1995 2,790 t -25.0%
1996 4,045 t +45.0%
1997 8,153 t +101.6%
1998 6,650 t -18.4%
1999 5,597 t -15.8%
2000 7,153 t +27.8%
2001 7,776 t +8.7%
2002 5,847 t -24.8%
2003 5,674 t -3.0%
2004 7,600 t +33.9%
2005 6,500 t -14.5%
2006 6,889 t +6.0%
2007 6,043 t -12.3%
2008 6,374 t +5.5%
2009 7,668 t +20.3%
2010 7,604 t -0.8%
2011 8,281 t +8.9%
2012 7,630 t -7.9%
2013 7,918 t +3.8%
2014 8,707 t +10.0%
2015 8,800 t +1.1%
2016 9,840 t +11.8%
2017 10,292 t +4.6%
2018 10,686 t +3.8%
2019 15,164 t +41.9%
2020 11,496 t -24.2%
2021 9,427 t -18.0%
2022 10,059 t +6.7%
2023 11,223 t +11.6%
2024 11,182 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,667 t 3,000 t 9,000 t 9
1970s 3,025 t 1,933 t 4,307 t 10
1980s 4,182 t 3,282 t 6,339 t 10
1990s 5,095 t 2,790 t 8,153 t 10
2000s 6,752 t 5,674 t 7,776 t 10
2010s 9,492 t 7,604 t 15,164 t 10
2020s 10,677 t 9,427 t 11,496 t 5

Countries ranked near Algeria

  1. 32 Serbia and Montenegro 11,752 t compare
  2. 33 Czechoslovakia 11,557 t compare
  3. 34 South Africa 11,231 t compare
  4. 36 Lebanon 10,522 t compare
  5. 37 Greece 10,210 t compare
  6. 38 Ecuador 9,553 t compare

See the full ranking of 185 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is unmanufactured tobacco — production in Algeria?
Unmanufactured tobacco — production in Algeria was 11,182 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Algeria?
The highest recorded value was 15,164 t in 2019.
What is the lowest unmanufactured tobacco — production recorded in Algeria?
The lowest recorded value was 1,933 t in 1976.
How does Algeria rank for unmanufactured tobacco — production?
Algeria ranks 35th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Algeria?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/algeria/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.