Unmanufactured tobacco — Production in Kenya

Kenya: Unmanufactured tobacco — Production was 12,446 t in 2024. ◆ Volatile

Latest (2024)
12,446 t
Change on year
up 1.0%
World rank
30th
of 139 countries
All-time high
25,000 t
in 2005
All-time low
53 t
in 1967
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Kenya, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for unmanufactured tobacco — production in Kenya is 12,446 t, measured in 2024.

That represents a change of up 1.0% on the previous year and up 15.6% over ten years.

Over the whole period, unmanufactured tobacco — production in Kenya peaked at 25,000 t in 2005 and was at its lowest, 53 t, in 1967.

Kenya ranks 30th of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Kenya, year by year

Annual values for Unmanufactured tobacco — Production in Kenya, 1961 to 2024.
Year t Change
1961 448 t
1962 356 t -20.5%
1963 508 t +42.7%
1964 504 t -0.8%
1965 382 t -24.2%
1966 69 t -81.9%
1967 53 t -23.2%
1968 80 t +50.9%
1969 123 t +53.8%
1970 123 t +0.0%
1971 161 t +30.9%
1972 167 t +3.7%
1973 137 t -18.0%
1974 139 t +1.5%
1975 296 t +112.9%
1976 807 t +172.6%
1977 1,700 t +110.7%
1978 1,800 t +5.9%
1979 2,905 t +61.4%
1980 2,738 t -5.7%
1981 3,701 t +35.2%
1982 5,212 t +40.8%
1983 6,628 t +27.2%
1984 8,555 t +29.1%
1985 5,072 t -40.7%
1986 5,076 t +0.1%
1987 7,000 t +37.9%
1988 8,000 t +14.3%
1989 10,590 t +32.4%
1990 8,800 t -16.9%
1991 10,000 t +13.6%
1992 9,000 t -10.0%
1993 10,000 t +11.1%
1994 8,920 t -10.8%
1995 13,000 t +45.7%
1996 15,980 t +22.9%
1997 21,878 t +36.9%
1998 11,000 t -49.7%
1999 16,800 t +52.7%
2000 17,960 t +6.9%
2001 19,500 t +8.6%
2002 20,000 t +2.6%
2003 19,375 t -3.1%
2004 22,000 t +13.6%
2005 25,000 t +13.6%
2006 17,605 t -29.6%
2007 11,153 t -36.6%
2008 8,519 t -23.6%
2009 10,260 t +20.4%
2010 14,156 t +38.0%
2011 15,345 t +8.4%
2012 11,756 t -23.4%
2013 10,538 t -10.4%
2014 10,767 t +2.2%
2015 10,914 t +1.4%
2016 10,896 t -0.2%
2017 10,424 t -4.3%
2018 10,744 t +3.1%
2019 10,567 t -1.7%
2020 10,533 t -0.3%
2021 10,415 t -1.1%
2022 9,980 t -4.2%
2023 12,323 t +23.5%
2024 12,446 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 280.33 t 53 t 508 t 9
1970s 823.5 t 123 t 2,905 t 10
1980s 6,257 t 2,738 t 10,590 t 10
1990s 12,538 t 8,800 t 21,878 t 10
2000s 17,137 t 8,519 t 25,000 t 10
2010s 11,611 t 10,424 t 15,345 t 10
2020s 11,139 t 9,980 t 12,446 t 5

Countries ranked near Kenya

  1. 27 Mexico 18,579 t compare
  2. 28 Dominican Republic 14,651 t compare
  3. 29 Cuba 12,482 t compare
  4. 31 Cambodia 12,410 t compare
  5. 32 Serbia and Montenegro 11,752 t compare
  6. 33 Czechoslovakia 11,557 t compare

See the full ranking of 185 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is unmanufactured tobacco — production in Kenya?
Unmanufactured tobacco — production in Kenya was 12,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Kenya?
The highest recorded value was 25,000 t in 2005.
What is the lowest unmanufactured tobacco — production recorded in Kenya?
The lowest recorded value was 53 t in 1967.
How does Kenya rank for unmanufactured tobacco — production?
Kenya ranks 30th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Kenya?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/kenya/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.