Unmanufactured tobacco — Production in Cuba

Cuba: Unmanufactured tobacco — Production was 12,482 t in 2024. ▼ Falling

Latest (2024)
12,482 t
Change on year
up 1.9%
World rank
29th
of 139 countries
All-time high
54,599 t
in 1981
All-time low
8,219 t
in 1980
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Cuba, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, unmanufactured tobacco — production in Cuba stood at 12,482 t.

Compared with earlier readings it is up 1.9% on the previous year and down 37.0% over ten years.

Over the whole period, unmanufactured tobacco — production in Cuba peaked at 54,599 t in 1981 and was at its lowest, 8,219 t, in 1980.

Cuba ranks 29th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Production in Cuba, year by year

Annual values for Unmanufactured tobacco — Production in Cuba, 1961 to 2024.
Year t Change
1961 49,639 t
1962 51,534 t +3.8%
1963 48,056 t -6.7%
1964 43,783 t -8.9%
1965 35,107 t -19.8%
1966 51,787 t +47.5%
1967 45,296 t -12.5%
1968 46,414 t +2.5%
1969 36,271 t -21.9%
1970 31,726 t -12.5%
1971 24,757 t -22.0%
1972 39,551 t +59.8%
1973 43,548 t +10.1%
1974 44,685 t +2.6%
1975 42,337 t -5.3%
1976 51,621 t +21.9%
1977 43,290 t -16.1%
1978 41,021 t -5.2%
1979 32,206 t -21.5%
1980 8,219 t -74.5%
1981 54,599 t +564.3%
1982 44,947 t -17.7%
1983 30,180 t -32.9%
1984 44,642 t +47.9%
1985 44,637 t -0.0%
1986 45,604 t +2.2%
1987 38,790 t -14.9%
1988 39,414 t +1.6%
1989 41,606 t +5.6%
1990 37,129 t -10.8%
1991 29,865 t -19.6%
1992 24,636 t -17.5%
1993 19,892 t -19.3%
1994 17,084 t -14.1%
1995 24,989 t +46.3%
1996 31,485 t +26.0%
1997 30,938 t -1.7%
1998 37,870 t +22.4%
1999 30,562 t -19.3%
2000 32,237 t +5.5%
2001 31,751 t -1.5%
2002 34,494 t +8.6%
2003 25,600 t -25.8%
2004 31,700 t +23.8%
2005 26,000 t -18.0%
2006 29,700 t +14.2%
2007 25,600 t -13.8%
2008 21,500 t -16.0%
2009 25,200 t +17.2%
2010 20,500 t -18.7%
2011 19,900 t -2.9%
2012 19,500 t -2.0%
2013 24,000 t +23.1%
2014 19,800 t -17.5%
2015 24,500 t +23.7%
2016 19,700 t -19.6%
2017 30,800 t +56.3%
2018 30,000 t -2.6%
2019 28,584 t -4.7%
2020 25,780 t -9.8%
2021 21,927 t -14.9%
2022 19,040 t -13.2%
2023 12,248 t -35.7%
2024 12,482 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,321 t 35,107 t 51,787 t 9
1970s 39,474 t 24,757 t 51,621 t 10
1980s 39,264 t 8,219 t 54,599 t 10
1990s 28,445 t 17,084 t 37,870 t 10
2000s 28,378 t 21,500 t 34,494 t 10
2010s 23,728 t 19,500 t 30,800 t 10
2020s 18,295 t 12,248 t 25,780 t 5

Countries ranked near Cuba

  1. 26 Poland 19,200 t compare
  2. 27 Mexico 18,579 t compare
  3. 28 Dominican Republic 14,651 t compare
  4. 30 Kenya 12,446 t compare
  5. 31 Cambodia 12,410 t compare
  6. 32 Serbia and Montenegro 11,752 t compare

See the full ranking of 185 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is unmanufactured tobacco — production in Cuba?
Unmanufactured tobacco — production in Cuba was 12,482 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Cuba?
The highest recorded value was 54,599 t in 1981.
What is the lowest unmanufactured tobacco — production recorded in Cuba?
The lowest recorded value was 8,219 t in 1980.
How does Cuba rank for unmanufactured tobacco — production?
Cuba ranks 29th out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Cuba?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/cuba/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.