Unmanufactured tobacco — Production in Cambodia

Cambodia: Unmanufactured tobacco — Production was 12,410 t in 2024. ▲ Rising

Latest (2024)
12,410 t
Change on year
down 1.1%
World rank
31st
of 139 countries
All-time high
17,404 t
in 2008
All-time low
2,479 t
in 2004
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Cambodia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, unmanufactured tobacco — production in Cambodia stood at 12,410 t.

Compared with earlier readings it is down 1.1% on the previous year and down 11.9% over ten years.

Over the whole period, unmanufactured tobacco — production in Cambodia peaked at 17,404 t in 2008 and was at its lowest, 2,479 t, in 2004.

That places Cambodia 31st out of 139 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Production in Cambodia, year by year

Annual values for Unmanufactured tobacco — Production in Cambodia, 1961 to 2024.
Year t Change
1961 5,661 t
1962 6,500 t +14.8%
1963 6,900 t +6.2%
1964 10,500 t +52.2%
1965 10,500 t +0.0%
1966 10,100 t -3.8%
1967 11,800 t +16.8%
1968 13,700 t +16.1%
1969 16,300 t +19.0%
1970 9,700 t -40.5%
1971 8,900 t -8.2%
1972 8,900 t +0.0%
1973 5,100 t -42.7%
1974 7,300 t +43.1%
1975 7,300 t +0.0%
1976 7,300 t +0.0%
1977 7,300 t +0.0%
1978 6,000 t -17.8%
1979 4,200 t -30.0%
1980 4,500 t +7.1%
1981 4,500 t +0.0%
1982 4,500 t +0.0%
1983 5,000 t +11.1%
1984 5,000 t +0.0%
1985 5,600 t +12.0%
1986 6,100 t +8.9%
1987 6,600 t +8.2%
1988 5,800 t -12.1%
1989 5,900 t +1.7%
1990 7,800 t +32.2%
1991 8,800 t +12.8%
1992 8,900 t +1.1%
1993 4,980 t -44.0%
1994 12,000 t +141.0%
1995 11,079 t -7.7%
1996 9,620 t -13.2%
1997 10,493 t +9.1%
1998 10,144 t -3.3%
1999 6,358 t -37.3%
2000 7,665 t +20.6%
2001 4,662 t -39.2%
2002 4,692 t +0.6%
2003 7,601 t +62.0%
2004 2,479 t -67.4%
2005 14,143 t +470.5%
2006 14,231 t +0.6%
2007 13,644 t -4.1%
2008 17,404 t +27.6%
2009 13,486 t -22.5%
2010 14,625 t +8.4%
2011 12,900 t -11.8%
2012 9,000 t -30.2%
2013 8,800 t -2.2%
2014 14,090 t +60.1%
2015 14,054 t -0.3%
2016 14,278 t +1.6%
2017 14,433 t +1.1%
2018 14,596 t +1.1%
2019 9,880 t -32.3%
2020 12,970 t +31.3%
2021 12,798 t -1.3%
2022 11,883 t -7.2%
2023 12,550 t +5.6%
2024 12,410 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,218 t 5,661 t 16,300 t 9
1970s 7,200 t 4,200 t 9,700 t 10
1980s 5,350 t 4,500 t 6,600 t 10
1990s 9,017 t 4,980 t 12,000 t 10
2000s 10,001 t 2,479 t 17,404 t 10
2010s 12,666 t 8,800 t 14,625 t 10
2020s 12,522 t 11,883 t 12,970 t 5

Countries ranked near Cambodia

  1. 28 Dominican Republic 14,651 t compare
  2. 29 Cuba 12,482 t compare
  3. 30 Kenya 12,446 t compare
  4. 32 Serbia and Montenegro 11,752 t compare
  5. 33 Czechoslovakia 11,557 t compare
  6. 34 South Africa 11,231 t compare

See the full ranking of 185 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is unmanufactured tobacco — production in Cambodia?
Unmanufactured tobacco — production in Cambodia was 12,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Cambodia?
The highest recorded value was 17,404 t in 2008.
What is the lowest unmanufactured tobacco — production recorded in Cambodia?
The lowest recorded value was 2,479 t in 2004.
How does Cambodia rank for unmanufactured tobacco — production?
Cambodia ranks 31st out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Cambodia?
Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/cambodia/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.