Unmanufactured tobacco — Area harvested in Peru

Peru: Unmanufactured tobacco — Area harvested was 291 ha in 2024. ◆ Volatile

Latest (2024)
291 ha
Change on year
up 29.3%
World rank
96th
of 139 countries
All-time high
6,500 ha
in 1996
All-time low
199 ha
in 2020
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Peru, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Peru recorded 291 ha for unmanufactured tobacco — area harvested in 2024.

Compared with earlier readings it is up 29.3% on the previous year and down 29.0% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Peru peaked at 6,500 ha in 1996 and was at its lowest, 199 ha, in 2020.

Peru ranks 96th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Peru, year by year

Annual values for Unmanufactured tobacco — Area harvested in Peru, 1961 to 2024.
Year ha Change
1961 2,640 ha
1962 2,920 ha +10.6%
1963 2,950 ha +1.0%
1964 2,780 ha -5.8%
1965 3,130 ha +12.6%
1966 5,300 ha +69.3%
1967 4,200 ha -20.8%
1968 4,500 ha +7.1%
1969 2,850 ha -36.7%
1970 2,435 ha -14.6%
1971 2,435 ha +0.0%
1972 3,065 ha +25.9%
1973 3,135 ha +2.3%
1974 3,700 ha +18.0%
1975 3,625 ha -2.0%
1976 4,025 ha +11.0%
1977 2,277 ha -43.4%
1978 1,990 ha -12.6%
1979 1,544 ha -22.4%
1980 2,258 ha +46.2%
1981 2,330 ha +3.2%
1982 1,920 ha -17.6%
1983 1,921 ha +0.1%
1984 3,018 ha +57.1%
1985 2,500 ha -17.2%
1986 2,500 ha +0.0%
1987 2,500 ha +0.0%
1988 2,500 ha +0.0%
1989 2,500 ha +0.0%
1990 2,375 ha -5.0%
1991 6,057 ha +155.0%
1992 3,567 ha -41.1%
1993 2,113 ha -40.8%
1994 3,600 ha +70.4%
1995 4,000 ha +11.1%
1996 6,500 ha +62.5%
1997 5,800 ha -10.8%
1998 4,800 ha -17.2%
1999 6,300 ha +31.2%
2000 4,900 ha -22.2%
2001 4,600 ha -6.1%
2002 3,500 ha -23.9%
2003 672 ha -80.8%
2004 586 ha -12.8%
2005 657 ha +12.1%
2006 420 ha -36.1%
2007 393 ha -6.4%
2008 303 ha -22.9%
2009 521 ha +71.9%
2010 503 ha -3.5%
2011 582 ha +15.7%
2012 418 ha -28.2%
2013 580 ha +38.8%
2014 410 ha -29.3%
2015 218 ha -46.8%
2016 229 ha +5.0%
2017 208 ha -9.2%
2018 204 ha -1.9%
2019 212 ha +3.9%
2020 199 ha -6.1%
2021 217 ha +9.0%
2022 220 ha +1.4%
2023 225 ha +2.3%
2024 291 ha +29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,474 ha 2,640 ha 5,300 ha 9
1970s 2,823 ha 1,544 ha 4,025 ha 10
1980s 2,395 ha 1,920 ha 3,018 ha 10
1990s 4,511 ha 2,113 ha 6,500 ha 10
2000s 1,655 ha 303 ha 4,900 ha 10
2010s 356.4 ha 204 ha 582 ha 10
2020s 230.4 ha 199 ha 291 ha 5

Countries ranked near Peru

  1. 93 Somalia 349 ha compare
  2. 94 Eswatini 345 ha compare
  3. 95 Kyrgyzstan 302 ha compare
  4. 97 Bosnia and Herzegovina 279 ha compare
  5. 98 Oman 247 ha compare
  6. 99 Tajikistan 211 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Peru?
Unmanufactured tobacco — area harvested in Peru was 291 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Peru?
The highest recorded value was 6,500 ha in 1996.
What is the lowest unmanufactured tobacco — area harvested recorded in Peru?
The lowest recorded value was 199 ha in 2020.
How does Peru rank for unmanufactured tobacco — area harvested?
Peru ranks 96th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Peru?
Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Unmanufactured tobacco — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/peru/">Unmanufactured tobacco — Area harvested in Peru</a> — Statizoid

About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.