Kyrgyzstan vs Peru: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Kyrgyzstan
- Peru
How they compare
Kyrgyzstan currently reports 302 ha against 291 ha in Peru, a difference of 11 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 127th and Peru ranks 129th of 179 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,515 ha | 4,585 ha | 9,930 ha | Kyrgyzstan |
| 2000s | 6,285 ha | 1,655 ha | 4,630 ha | Kyrgyzstan |
| 2010s | 1,909 ha | 356.4 ha | 1,552 ha | Kyrgyzstan |
| 2020s | 419 ha | 230.4 ha | 188.6 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Kyrgyzstan or Peru?
- Kyrgyzstan, at 302 ha against 291 ha in Peru as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Kyrgyzstan and Peru?
- 11 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Peru rank globally for unmanufactured tobacco — area harvested?
- Kyrgyzstan ranks 127th and Peru ranks 129th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.