Brazil vs Indonesia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Brazil
- Indonesia
How they compare
Brazil currently reports 331,730 ha against 253,333 ha in Indonesia, a difference of 78,397 ha.
That makes Brazil's figure about 1.3 times Indonesia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 5th and Indonesia ranks 6th of 179 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 254,914 ha | 192,122 ha | 62,792 ha | Brazil |
| 1970s | 271,388 ha | 180,120 ha | 91,268 ha | Brazil |
| 1980s | 293,042 ha | 198,280 ha | 94,763 ha | Brazil |
| 1990s | 324,337 ha | 196,670 ha | 127,667 ha | Brazil |
| 2000s | 413,551 ha | 211,386 ha | 202,166 ha | Brazil |
| 2010s | 402,706 ha | 220,295 ha | 182,411 ha | Brazil |
| 2020s | 337,083 ha | 222,321 ha | 114,762 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Brazil or Indonesia?
- Brazil, at 331,730 ha against 253,333 ha in Indonesia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Brazil and Indonesia?
- 78,397 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Indonesia rank globally for unmanufactured tobacco — area harvested?
- Brazil ranks 5th and Indonesia ranks 6th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.