Turkeys — Stocks in Czechoslovakia
Czechoslovakia: Turkeys — Stocks was 508 1000 An in 1992. ◆ Volatile
Turkeys — Stocks in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, turkeys — stocks in Czechoslovakia stood at 508 1000 An.
The figure is down 55.9% on the previous year and down 50.0% over ten years.
Over the whole period, turkeys — stocks in Czechoslovakia peaked at 1,245 1000 An in 1990 and was at its lowest, 110 1000 An, in 1962.
Czechoslovakia ranks 37th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Turkeys — Stocks in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 112 1000 An | — |
| 1962 | 110 1000 An | -1.8% |
| 1963 | 112 1000 An | +1.8% |
| 1964 | 125 1000 An | +11.6% |
| 1965 | 127 1000 An | +1.6% |
| 1966 | 122 1000 An | -3.9% |
| 1967 | 132 1000 An | +8.2% |
| 1968 | 137 1000 An | +3.8% |
| 1969 | 159 1000 An | +16.1% |
| 1970 | 168 1000 An | +5.7% |
| 1971 | 223 1000 An | +32.7% |
| 1972 | 251 1000 An | +12.6% |
| 1973 | 275 1000 An | +9.6% |
| 1974 | 278 1000 An | +1.1% |
| 1975 | 388 1000 An | +39.6% |
| 1976 | 399 1000 An | +2.8% |
| 1977 | 471 1000 An | +18.0% |
| 1978 | 719 1000 An | +52.7% |
| 1979 | 740 1000 An | +2.9% |
| 1980 | 816 1000 An | +10.3% |
| 1981 | 922 1000 An | +13.0% |
| 1982 | 1,015 1000 An | +10.1% |
| 1983 | 908 1000 An | -10.5% |
| 1984 | 996 1000 An | +9.7% |
| 1985 | 1,001 1000 An | +0.5% |
| 1986 | 1,013 1000 An | +1.2% |
| 1987 | 1,111 1000 An | +9.7% |
| 1988 | 1,182 1000 An | +6.4% |
| 1989 | 1,140 1000 An | -3.6% |
| 1990 | 1,245 1000 An | +9.2% |
| 1991 | 1,152 1000 An | -7.5% |
| 1992 | 508 1000 An | -55.9% |
Biggest year-on-year movements
Years where Turkeys — Stocks in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -55.9% | 1,152 1000 An | 508 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.22 1000 An | 110 1000 An | 159 1000 An | 9 |
| 1970s | 391.2 1000 An | 168 1000 An | 740 1000 An | 10 |
| 1980s | 1,010 1000 An | 816 1000 An | 1,182 1000 An | 10 |
| 1990s | 968.33 1000 An | 508 1000 An | 1,245 1000 An | 3 |
Countries ranked near Czechoslovakia
- 34 Philippines 581 1000 An compare
- 35 South Africa 540 1000 An compare
- 36 Netherlands (Kingdom of the) 516 1000 An compare
- 38 Turkmenistan 489 1000 An
- 39 Belgium 418 1000 An
- 40 Georgia 394 1000 An
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is turkeys — stocks in Czechoslovakia?
- Turkeys — stocks in Czechoslovakia was 508 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest turkeys — stocks recorded in Czechoslovakia?
- The highest recorded value was 1,245 1000 An in 1990.
- What is the lowest turkeys — stocks recorded in Czechoslovakia?
- The lowest recorded value was 110 1000 An in 1962.
- How does Czechoslovakia rank for turkeys — stocks?
- Czechoslovakia ranks 37th out of 87 countries with data for 1992.
- Is turkeys — stocks rising or falling in Czechoslovakia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.