Turkeys — Stocks in Czechoslovakia
Czechoslovakia: Turkeys — Stocks was 508 1000 An in 1992. ◆ Volatile
Turkeys — Stocks in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, turkeys — stocks in Czechoslovakia stood at 508 1000 An.
The figure is down 55.9% on the previous year and down 50.0% over ten years.
Over the whole period, turkeys — stocks in Czechoslovakia peaked at 1,245 1000 An in 1990 and was at its lowest, 110 1000 An, in 1962.
Czechoslovakia ranks 38th of 92 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.22 1000 An | 110 1000 An | 159 1000 An | 9 |
| 1970s | 391.2 1000 An | 168 1000 An | 740 1000 An | 10 |
| 1980s | 1,010 1000 An | 816 1000 An | 1,182 1000 An | 10 |
| 1990s | 968.33 1000 An | 508 1000 An | 1,245 1000 An | 3 |
Countries ranked near Czechoslovakia
- 35 Ireland 695 1000 An compare
- 36 Philippines 581 1000 An compare
- 37 Netherlands (Kingdom of the) 516 1000 An compare
- 39 Turkmenistan 489 1000 An
- 40 Belgium 418 1000 An
- 41 Georgia 394 1000 An
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is turkeys — stocks in Czechoslovakia?
- Turkeys — stocks in Czechoslovakia was 508 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest turkeys — stocks recorded in Czechoslovakia?
- The highest recorded value was 1,245 1000 An in 1990.
- What is the lowest turkeys — stocks recorded in Czechoslovakia?
- The lowest recorded value was 110 1000 An in 1962.
- How does Czechoslovakia rank for turkeys — stocks?
- Czechoslovakia ranks 38th out of 92 countries with data for 1992.
- Is turkeys — stocks rising or falling in Czechoslovakia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.