True hemp, raw or retted — Area harvested in South America
South America: True hemp, raw or retted — Area harvested was 4,614 ha in 2024. ▲ Rising
True hemp, raw or retted — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, true hemp, raw or retted — area harvested in South America stood at 4,614 ha.
The figure is up 0.1% on the previous year and up 3.2% over ten years.
Over the whole period, true hemp, raw or retted — area harvested in South America peaked at 4,627 ha in 2020 and was at its lowest, 3,200 ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
True hemp, raw or retted — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,600 ha | — |
| 1962 | 3,600 ha | +0.0% |
| 1963 | 3,600 ha | +0.0% |
| 1964 | 3,600 ha | +0.0% |
| 1965 | 3,600 ha | +0.0% |
| 1966 | 3,600 ha | +0.0% |
| 1967 | 3,600 ha | +0.0% |
| 1968 | 3,600 ha | +0.0% |
| 1969 | 3,600 ha | +0.0% |
| 1970 | 3,700 ha | +2.8% |
| 1971 | 3,500 ha | -5.4% |
| 1972 | 3,500 ha | +0.0% |
| 1973 | 3,200 ha | -8.6% |
| 1974 | 3,500 ha | +9.4% |
| 1975 | 3,800 ha | +8.6% |
| 1976 | 4,000 ha | +5.3% |
| 1977 | 4,000 ha | +0.0% |
| 1978 | 3,700 ha | -7.5% |
| 1979 | 3,700 ha | +0.0% |
| 1980 | 3,800 ha | +2.7% |
| 1981 | 3,800 ha | +0.0% |
| 1982 | 3,800 ha | +0.0% |
| 1983 | 3,900 ha | +2.6% |
| 1984 | 4,000 ha | +2.6% |
| 1985 | 4,000 ha | +0.0% |
| 1986 | 4,000 ha | +0.0% |
| 1987 | 4,200 ha | +5.0% |
| 1988 | 4,200 ha | +0.0% |
| 1989 | 4,200 ha | +0.0% |
| 1990 | 4,200 ha | +0.0% |
| 1991 | 4,200 ha | +0.0% |
| 1992 | 4,200 ha | +0.0% |
| 1993 | 4,200 ha | +0.0% |
| 1994 | 4,200 ha | +0.0% |
| 1995 | 4,200 ha | +0.0% |
| 1996 | 4,200 ha | +0.0% |
| 1997 | 4,200 ha | +0.0% |
| 1998 | 4,200 ha | +0.0% |
| 1999 | 4,200 ha | +0.0% |
| 2000 | 4,250 ha | +1.2% |
| 2001 | 4,300 ha | +1.2% |
| 2002 | 4,400 ha | +2.3% |
| 2003 | 4,500 ha | +2.3% |
| 2004 | 4,550 ha | +1.1% |
| 2005 | 4,600 ha | +1.1% |
| 2006 | 4,600 ha | +0.0% |
| 2007 | 4,600 ha | +0.0% |
| 2008 | 4,600 ha | +0.0% |
| 2009 | 4,600 ha | +0.0% |
| 2010 | 4,600 ha | +0.0% |
| 2011 | 4,600 ha | +0.0% |
| 2012 | 4,566 ha | -0.7% |
| 2013 | 4,500 ha | -1.4% |
| 2014 | 4,472 ha | -0.6% |
| 2015 | 4,471 ha | -0.0% |
| 2016 | 4,497 ha | +0.6% |
| 2017 | 4,538 ha | +0.9% |
| 2018 | 4,571 ha | +0.7% |
| 2019 | 4,598 ha | +0.6% |
| 2020 | 4,627 ha | +0.6% |
| 2021 | 4,599 ha | -0.6% |
| 2022 | 4,605 ha | +0.1% |
| 2023 | 4,611 ha | +0.1% |
| 2024 | 4,614 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,600 ha | 3,600 ha | 3,600 ha | 9 |
| 1970s | 3,660 ha | 3,200 ha | 4,000 ha | 10 |
| 1980s | 3,990 ha | 3,800 ha | 4,200 ha | 10 |
| 1990s | 4,200 ha | 4,200 ha | 4,200 ha | 10 |
| 2000s | 4,500 ha | 4,250 ha | 4,600 ha | 10 |
| 2010s | 4,541 ha | 4,471 ha | 4,600 ha | 10 |
| 2020s | 4,611 ha | 4,599 ha | 4,627 ha | 5 |
Countries ranked near South America
- 6 Chile 4,614 ha compare
- 7 Russian Federation 3,464 ha compare
- 8 Netherlands (Kingdom of the) 3,370 ha compare
- 9 Ukraine 1,500 ha compare
- 10 Poland 1,050 ha compare
- 11 Yugoslav SFR 981 ha compare
- 12 Sweden 880 ha compare
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is true hemp, raw or retted — area harvested in South America?
- True hemp, raw or retted — area harvested in South America was 4,614 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — area harvested recorded in South America?
- The highest recorded value was 4,627 ha in 2020.
- What is the lowest true hemp, raw or retted — area harvested recorded in South America?
- The lowest recorded value was 3,200 ha in 1973.
- How does South America rank for true hemp, raw or retted — area harvested?
- South America ranks 9th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — area harvested rising or falling in South America?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.