True hemp, raw or retted — Area harvested in European Union (27)
European Union (27): True hemp, raw or retted — Area harvested was 35,960 ha in 2024. ◆ Volatile
True hemp, raw or retted — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 35,960 ha for true hemp, raw or retted — area harvested in 2024.
The figure is up 25.0% on the previous year and up 138.4% over ten years.
Over the whole period, true hemp, raw or retted — area harvested in European Union (27) peaked at 108,974 ha in 1962 and was at its lowest, 8,467 ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
True hemp, raw or retted — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 106,849 ha | — |
| 1962 | 108,974 ha | +2.0% |
| 1963 | 97,528 ha | -10.5% |
| 1964 | 96,681 ha | -0.9% |
| 1965 | 94,331 ha | -2.4% |
| 1966 | 96,521 ha | +2.3% |
| 1967 | 90,584 ha | -6.2% |
| 1968 | 75,672 ha | -16.5% |
| 1969 | 73,418 ha | -3.0% |
| 1970 | 62,878 ha | -14.4% |
| 1971 | 61,573 ha | -2.1% |
| 1972 | 57,126 ha | -7.2% |
| 1973 | 56,763 ha | -0.6% |
| 1974 | 65,965 ha | +16.2% |
| 1975 | 55,807 ha | -15.4% |
| 1976 | 60,283 ha | +8.0% |
| 1977 | 57,822 ha | -4.1% |
| 1978 | 56,710 ha | -1.9% |
| 1979 | 51,982 ha | -8.3% |
| 1980 | 54,474 ha | +4.8% |
| 1981 | 56,637 ha | +4.0% |
| 1982 | 53,532 ha | -5.5% |
| 1983 | 56,726 ha | +6.0% |
| 1984 | 62,142 ha | +9.5% |
| 1985 | 61,116 ha | -1.7% |
| 1986 | 52,408 ha | -14.2% |
| 1987 | 53,775 ha | +2.6% |
| 1988 | 46,377 ha | -13.8% |
| 1989 | 51,156 ha | +10.3% |
| 1990 | 19,780 ha | -61.3% |
| 1991 | 20,197 ha | +2.1% |
| 1992 | 15,217 ha | -24.7% |
| 1993 | 9,313 ha | -38.8% |
| 1994 | 8,467 ha | -9.1% |
| 1995 | 9,067 ha | +7.1% |
| 1996 | 13,559 ha | +49.5% |
| 1997 | 20,190 ha | +48.9% |
| 1998 | 31,288 ha | +55.0% |
| 1999 | 25,766 ha | -17.6% |
| 2000 | 14,242 ha | -44.7% |
| 2001 | 9,809 ha | -31.1% |
| 2002 | 12,292 ha | +25.3% |
| 2003 | 14,623 ha | +19.0% |
| 2004 | 12,349 ha | -15.6% |
| 2005 | 13,379 ha | +8.3% |
| 2006 | 11,745 ha | -12.2% |
| 2007 | 11,005 ha | -6.3% |
| 2008 | 9,925 ha | -9.8% |
| 2009 | 13,835 ha | +39.4% |
| 2010 | 10,141 ha | -26.7% |
| 2011 | 9,657 ha | -4.8% |
| 2012 | 14,500 ha | +50.2% |
| 2013 | 13,952 ha | -3.8% |
| 2014 | 15,082 ha | +8.1% |
| 2015 | 16,635 ha | +10.3% |
| 2016 | 19,088 ha | +14.7% |
| 2017 | 23,581 ha | +23.5% |
| 2018 | 25,360 ha | +7.5% |
| 2019 | 34,970 ha | +37.9% |
| 2020 | 34,530 ha | -1.3% |
| 2021 | 31,570 ha | -8.6% |
| 2022 | 32,240 ha | +2.1% |
| 2023 | 28,770 ha | -10.8% |
| 2024 | 35,960 ha | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,395 ha | 73,418 ha | 108,974 ha | 9 |
| 1970s | 58,691 ha | 51,982 ha | 65,965 ha | 10 |
| 1980s | 54,834 ha | 46,377 ha | 62,142 ha | 10 |
| 1990s | 17,284 ha | 8,467 ha | 31,288 ha | 10 |
| 2000s | 12,320 ha | 9,809 ha | 14,623 ha | 10 |
| 2010s | 18,297 ha | 9,657 ha | 34,970 ha | 10 |
| 2020s | 32,614 ha | 28,770 ha | 35,960 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is true hemp, raw or retted — area harvested in European Union (27)?
- True hemp, raw or retted — area harvested in European Union (27) was 35,960 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — area harvested recorded in European Union (27)?
- The highest recorded value was 108,974 ha in 1962.
- What is the lowest true hemp, raw or retted — area harvested recorded in European Union (27)?
- The lowest recorded value was 8,467 ha in 1994.
- How does European Union (27) rank for true hemp, raw or retted — area harvested?
- European Union (27) ranks 4th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 138.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.