Triticale — Area harvested in South America

South America: Triticale — Area harvested was 26,862 ha in 2024. ◆ Volatile

Latest (2024)
26,862 ha
Change on year
down 27.2%
Rank
13th
of 20 groups
All-time high
143,588 ha
in 2005
All-time low
8,048 ha
in 2004
Years of data
21
2004–2024

Triticale — Area harvested in South America, 2004–2024

050.0k100.0k150.0k2004201420242004: 8.0k ha2005: 143.6k ha2006: 109.4k ha2007: 99.3k ha2008: 94.9k ha2009: 83.4k ha2010: 71.5k ha2011: 66.2k ha2012: 56.3k ha2013: 46.3k ha2014: 43.2k ha2015: 40.8k ha2016: 41.1k ha2017: 36.4k ha2018: 36.3k ha2019: 40.0k ha2020: 33.6k ha2021: 28.0k ha2022: 34.2k ha2023: 36.9k ha2024: 26.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for triticale — area harvested in South America is 26,862 ha, measured in 2024.

Compared with earlier readings it is down 27.2% on the previous year and down 37.9% over ten years.

Over the whole period, triticale — area harvested in South America peaked at 143,588 ha in 2005 and was at its lowest, 8,048 ha, in 2004.

South America ranks 13th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Triticale — Area harvested in South America, year by year

Annual values for Triticale — Area harvested in South America, 2004 to 2024.
Year ha Change
2004 8,048 ha —
2005 143,588 ha +1684.1%
2006 109,367 ha -23.8%
2007 99,350 ha -9.2%
2008 94,883 ha -4.5%
2009 83,412 ha -12.1%
2010 71,506 ha -14.3%
2011 66,171 ha -7.5%
2012 56,292 ha -14.9%
2013 46,277 ha -17.8%
2014 43,245 ha -6.6%
2015 40,828 ha -5.6%
2016 41,133 ha +0.7%
2017 36,396 ha -11.5%
2018 36,265 ha -0.4%
2019 39,987 ha +10.3%
2020 33,579 ha -16.0%
2021 27,989 ha -16.6%
2022 34,186 ha +22.1%
2023 36,890 ha +7.9%
2024 26,862 ha -27.2%

Biggest year-on-year movements

Years where Triticale — Area harvested in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +1684.1% 8,048 ha 143,588 ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 89,775 ha 8,048 ha 143,588 ha 6
2010s 47,810 ha 36,265 ha 71,506 ha 10
2020s 31,901 ha 26,862 ha 36,890 ha 5

Countries ranked near South America

  1. 10 Romania 56,520 ha compare
  2. 11 Hungary 56,190 ha compare
  3. 12 Australia 53,900 ha compare
  4. 12 Australia and New Zealand 53,900 ha compare
  5. 14 Austria 50,630 ha compare
  6. 15 Czechia 44,050 ha compare
  7. 16 Canada 31,600 ha compare

See the full ranking of 71 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is triticale — area harvested in South America?
Triticale — area harvested in South America was 26,862 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — area harvested recorded in South America?
The highest recorded value was 143,588 ha in 2005.
What is the lowest triticale — area harvested recorded in South America?
The lowest recorded value was 8,048 ha in 2004.
How does South America rank for triticale — area harvested?
South America ranks 13th out of 20 groups with data for 2024.
Is triticale — area harvested rising or falling in South America?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.

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Triticale — Area harvested in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/triticale-area-harvested/south-america/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.