Triticale — Area harvested in Central America
Central America: Triticale — Area harvested was 4,090 ha in 2024. ◆ Volatile
Triticale — Area harvested in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 4,090 ha for triticale — area harvested in 2024.
Compared with earlier readings it is down 23.3% on the previous year and down 15.2% over ten years.
Over the whole period, triticale — area harvested in Central America peaked at 13,648 ha in 2015 and was at its lowest, 2 ha, in 1982.
Central America ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 800 ha | — |
| 1981 | 8 ha | -99.0% |
| 1982 | 2 ha | -75.0% |
| 1983 | 34 ha | +1600.0% |
| 1984 | 203 ha | +497.1% |
| 1985 | 344 ha | +69.5% |
| 1986 | 1,143 ha | +232.3% |
| 1987 | 652 ha | -43.0% |
| 1988 | 491 ha | -24.7% |
| 1989 | 116 ha | -76.4% |
| 1990 | 165 ha | +42.2% |
| 1991 | 49 ha | -70.3% |
| 1992 | 172 ha | +251.0% |
| 1993 | 164 ha | -4.7% |
| 1994 | 15 ha | -90.9% |
| 1995 | 71 ha | +373.3% |
| 1996 | 3 ha | -95.8% |
| 1997 | 97 ha | +3133.3% |
| 1998 | 144 ha | +48.5% |
| 1999 | 117 ha | -18.8% |
| 2000 | 740 ha | +532.5% |
| 2001 | 800 ha | +8.1% |
| 2002 | 539 ha | -32.6% |
| 2003 | 196 ha | -63.6% |
| 2004 | 391 ha | +99.5% |
| 2005 | 414 ha | +5.9% |
| 2006 | 1,078 ha | +160.4% |
| 2007 | 1,170 ha | +8.5% |
| 2008 | 374 ha | -68.0% |
| 2009 | 408 ha | +9.1% |
| 2010 | 723 ha | +77.2% |
| 2011 | 245 ha | -66.1% |
| 2012 | 405 ha | +65.3% |
| 2013 | 3,417 ha | +743.7% |
| 2014 | 4,822 ha | +41.1% |
| 2015 | 13,648 ha | +183.0% |
| 2016 | 11,626 ha | -14.8% |
| 2017 | 6,229 ha | -46.4% |
| 2018 | 11,154 ha | +79.1% |
| 2019 | 8,197 ha | -26.5% |
| 2020 | 9,113 ha | +11.2% |
| 2021 | 10,582 ha | +16.1% |
| 2022 | 4,744 ha | -55.2% |
| 2023 | 5,334 ha | +12.4% |
| 2024 | 4,090 ha | -23.3% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +3133.3% | 3 ha | 97 ha |
| 1983 | +1600.0% | 2 ha | 34 ha |
| 2013 | +743.7% | 405 ha | 3,417 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 379.3 ha | 2 ha | 1,143 ha | 10 |
| 1990s | 99.7 ha | 3 ha | 172 ha | 10 |
| 2000s | 611 ha | 196 ha | 1,170 ha | 10 |
| 2010s | 6,047 ha | 245 ha | 13,648 ha | 10 |
| 2020s | 6,773 ha | 4,090 ha | 10,582 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Central America?
- Triticale — area harvested in Central America was 4,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Central America?
- The highest recorded value was 13,648 ha in 2015.
- What is the lowest triticale — area harvested recorded in Central America?
- The lowest recorded value was 2 ha in 1982.
- How does Central America rank for triticale — area harvested?
- Central America ranks 19th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Central America?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.