Triticale — Area harvested in Canada

Canada: Triticale — Area harvested was 31,600 ha in 2024. ◆ Volatile

Latest (2024)
31,600 ha
Change on year
up 69.0%
World rank
17th
of 50 countries
All-time high
41,700 ha
in 1999
All-time low
1,074 ha
in 1990
Years of data
36
1989–2024

Triticale — Area harvested in Canada, 1989–2024

010.0k20.0k30.0k40.0k1989200620241989: 1.1k ha1990: 1.1k ha1991: 1.1k ha1992: 1.2k ha1993: 13.0k ha1994: 17.7k ha1995: 16.5k ha1996: 16.6k ha1997: 15.0k ha1998: 35.5k ha1999: 41.7k ha2000: 36.4k ha2001: 12.9k ha2002: 13.3k ha2003: 33.6k ha2004: 28.3k ha2005: 17.0k ha2006: 12.2k ha2007: 24.2k ha2008: 15.8k ha2009: 12.1k ha2010: 22.2k ha2011: 13.4k ha2012: 13.0k ha2013: 11.4k ha2014: 13.0k ha2015: 10.1k ha2016: 16.2k ha2017: 12.2k ha2018: 20.7k ha2019: 26.7k ha2020: 18.5k ha2021: 19.7k ha2022: 29.9k ha2023: 18.7k ha2024: 31.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Canada recorded 31,600 ha for triticale — area harvested in 2024.

That represents a change of up 69.0% on the previous year and up 143.1% over ten years.

Over the whole period, triticale — area harvested in Canada peaked at 41,700 ha in 1999 and was at its lowest, 1,074 ha, in 1990.

That places Canada 17th out of 50 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,093 ha 1,093 ha 1,093 ha 1
1990s 15,937 ha 1,074 ha 41,700 ha 10
2000s 20,580 ha 12,100 ha 36,400 ha 10
2010s 15,890 ha 10,100 ha 26,700 ha 10
2020s 23,680 ha 18,500 ha 31,600 ha 5

Countries ranked near Canada

  1. 15 Austria 50,630 ha compare
  2. 16 Czechia 44,050 ha compare
  3. 18 Czechoslovakia 27,310 ha
  4. 19 Sweden 24,380 ha compare
  5. 20 Bulgaria 20,870 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is triticale — area harvested in Canada?
Triticale — area harvested in Canada was 31,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — area harvested recorded in Canada?
The highest recorded value was 41,700 ha in 1999.
What is the lowest triticale — area harvested recorded in Canada?
The lowest recorded value was 1,074 ha in 1990.
How does Canada rank for triticale — area harvested?
Canada ranks 17th out of 50 countries with data for 2024.
Is triticale — area harvested rising or falling in Canada?
Over the last ten years it is up 143.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.