Treenuts, Total — Production in Northern Europe

Northern Europe: Treenuts, Total — Production was 350 t in 2024. ◆ Volatile

Latest (2024)
350 t
Change on year
down 2.8%
Rank
31st
of 31 groups
All-time high
360 t
in 2023
All-time low
0 t
in 2018
Years of data
21
2004–2024

Treenuts, Total — Production in Northern Europe, 2004–2024

01002003004002004201420242004: 7 t2005: 7 t2006: 7 t2007: 5 t2008: 4.3 t2009: 5.6 t2010: 6 t2011: 4.6 t2012: 4.6 t2013: 4.4 t2014: 4.2 t2015: 4.3 t2016: 4.4 t2017: 4.3 t2018: 0 t2019: 0 t2020: 0 t2021: 200 t2022: 170 t2023: 360 t2024: 350 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts, total — production in Northern Europe is 350 t, measured in 2024.

That represents a change of down 2.8% on the previous year and up 8,154.7% over ten years.

Over the whole period, treenuts, total — production in Northern Europe peaked at 360 t in 2023 and was at its lowest, 0 t, in 2018.

That places Northern Europe 31st out of 31 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.98 t 4.29 t 7 t 6
2010s 3.69 t 0 t 5.98 t 10
2020s 216 t 0 t 360 t 5

Countries ranked near Northern Europe

  1. 28 Ukraine 107,615 t compare
  2. 29 Afghanistan 103,382 t compare
  3. 29 South Africa 52,920 t compare
  4. 30 Azerbaijan 97,304 t compare
  5. 31 Guinea-Bissau 90,229 t compare
  6. 32 Nigeria 88,406 t compare
  7. 33 Uzbekistan 85,881 t compare
  8. 34 Mali 78,445 t compare

See the full ranking of 165 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is treenuts, total — production in Northern Europe?
Treenuts, total — production in Northern Europe was 350 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in Northern Europe?
The highest recorded value was 360 t in 2023.
What is the lowest treenuts, total — production recorded in Northern Europe?
The lowest recorded value was 0 t in 2018.
How does Northern Europe rank for treenuts, total — production?
Northern Europe ranks 31st out of 31 groups with data for 2024.
Is treenuts, total — production rising or falling in Northern Europe?
Over the last ten years it is up 8,154.7%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

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Treenuts, Total — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-total-production/northern-europe/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.