Treenuts, Total — Production in Guadeloupe
Guadeloupe: Treenuts, Total — Production was 27 t in 2006. ◆ Volatile
Treenuts, Total — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for treenuts, total — production in Guadeloupe is 27 t, measured in 2006.
The figure is up 35.0% on the previous year and up 107.7% over ten years.
Over the whole period, treenuts, total — production in Guadeloupe peaked at 65 t in 1973 and was at its lowest, 0 t, in 1961.
That places Guadeloupe 112th out of 123 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts, Total — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 15 t | — |
| 1973 | 65 t | +333.3% |
| 1974 | 65 t | +0.0% |
| 1975 | 53 t | -18.5% |
| 1976 | 53 t | +0.0% |
| 1977 | 52 t | -1.9% |
| 1978 | 52 t | +0.0% |
| 1979 | 27 t | -48.1% |
| 1980 | 12 t | -55.6% |
| 1981 | 12 t | +0.0% |
| 1982 | 12 t | +0.0% |
| 1983 | 24 t | +100.0% |
| 1984 | 24 t | +0.0% |
| 1985 | 24 t | +0.0% |
| 1986 | 24 t | +0.0% |
| 1987 | 24 t | +0.0% |
| 1988 | 10 t | -58.3% |
| 1989 | 10 t | +0.0% |
| 1990 | 13 t | +30.0% |
| 1991 | 14 t | +7.7% |
| 1992 | 12 t | -14.3% |
| 1993 | 13 t | +8.3% |
| 1994 | 12 t | -7.7% |
| 1995 | 14 t | +16.7% |
| 1996 | 13 t | -7.1% |
| 1997 | 14 t | +7.7% |
| 1998 | 16 t | +14.3% |
| 1999 | 17 t | +6.2% |
| 2000 | 16 t | -5.9% |
| 2001 | 15 t | -6.2% |
| 2002 | 18 t | +20.0% |
| 2003 | 21 t | +16.7% |
| 2004 | 22 t | +4.8% |
| 2005 | 20 t | -9.1% |
| 2006 | 27 t | +35.0% |
Biggest year-on-year movements
Years where Treenuts, Total — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +333.3% | 15 t | 65 t |
| 1983 | +100.0% | 12 t | 24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 38.2 t | 0 t | 65 t | 10 |
| 1980s | 17.6 t | 10 t | 24 t | 10 |
| 1990s | 13.8 t | 12 t | 17 t | 10 |
| 2000s | 19.86 t | 15 t | 27 t | 7 |
Countries ranked near Guadeloupe
- 109 Czechia 120 t compare
- 110 Costa Rica 34 t compare
- 111 Luxembourg 30 t compare
- 113 Mauritius 4.45 t compare
- 114 Denmark 4.33 t
- 115 Belgium 0 t compare
- 115 Belize 0 t compare
- 115 Estonia 0 t
- 115 Finland 0 t
- 115 Ireland 0 t
- 115 Latvia 0 t
- 115 Malta 0 t
- 115 Netherlands (Kingdom of the) 0 t
- 115 Sweden 0 t
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is treenuts, total — production in Guadeloupe?
- Treenuts, total — production in Guadeloupe was 27 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — production recorded in Guadeloupe?
- The highest recorded value was 65 t in 1973.
- What is the lowest treenuts, total — production recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1961.
- How does Guadeloupe rank for treenuts, total — production?
- Guadeloupe ranks 112th out of 123 countries with data for 2006.
- Is treenuts, total — production rising or falling in Guadeloupe?
- Over the last ten years it is up 107.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.