Treenuts, Total — Production in Czechoslovakia

Czechoslovakia: Treenuts, Total — Production was 21,681 t in 1992. ▼ Falling

Latest (1992)
21,681 t
Change on year
up 21.3%
World rank
51st
of 123 countries
All-time high
25,973 t
in 1973
All-time low
8,963 t
in 1977
Years of data
32
1961–1992

Treenuts, Total — Production in Czechoslovakia, 1961–1992

10.0k15.0k20.0k25.0k1961197619921961: 22.3k t1962: 15.2k t1963: 22.5k t1964: 21.8k t1965: 14.8k t1966: 20.1k t1967: 20.2k t1968: 16.5k t1969: 15.1k t1970: 24.6k t1971: 13.1k t1972: 11.6k t1973: 26.0k t1974: 9.3k t1975: 20.9k t1976: 9.7k t1977: 9.0k t1978: 11.5k t1979: 14.0k t1980: 19.9k t1981: 9.7k t1982: 18.8k t1983: 24.5k t1984: 18.9k t1985: 11.3k t1986: 17.7k t1987: 11.5k t1988: 13.8k t1989: 17.4k t1990: 16.3k t1991: 17.9k t1992: 21.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts, total — production in Czechoslovakia is 21,681 t, measured in 1992.

The figure is up 21.3% on the previous year and up 15.4% over ten years.

Over the whole period, treenuts, total — production in Czechoslovakia peaked at 25,973 t in 1973 and was at its lowest, 8,963 t, in 1977.

Czechoslovakia ranks 51st of 123 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Treenuts, Total — Production in Czechoslovakia, year by year

Annual values for Treenuts, Total — Production in Czechoslovakia, 1961 to 1992.
Year t Change
1961 22,348 t —
1962 15,170 t -32.1%
1963 22,544 t +48.6%
1964 21,810 t -3.3%
1965 14,812 t -32.1%
1966 20,061 t +35.4%
1967 20,208 t +0.7%
1968 16,522 t -18.2%
1969 15,128 t -8.4%
1970 24,616 t +62.7%
1971 13,050 t -47.0%
1972 11,573 t -11.3%
1973 25,973 t +124.4%
1974 9,281 t -64.3%
1975 20,864 t +124.8%
1976 9,691 t -53.6%
1977 8,963 t -7.5%
1978 11,476 t +28.0%
1979 14,026 t +22.2%
1980 19,855 t +41.6%
1981 9,745 t -50.9%
1982 18,781 t +92.7%
1983 24,484 t +30.4%
1984 18,854 t -23.0%
1985 11,315 t -40.0%
1986 17,739 t +56.8%
1987 11,518 t -35.1%
1988 13,830 t +20.1%
1989 17,385 t +25.7%
1990 16,299 t -6.2%
1991 17,874 t +9.7%
1992 21,681 t +21.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,734 t 14,812 t 22,544 t 9
1970s 14,951 t 8,963 t 25,973 t 10
1980s 16,351 t 9,745 t 24,484 t 10
1990s 18,618 t 16,299 t 21,681 t 3

Countries ranked near Czechoslovakia

  1. 48 Egypt 26,589 t compare
  2. 49 Russian Federation 25,221 t
  3. 50 Serbia and Montenegro 21,804 t
  4. 52 Belarus 20,173 t
  5. 53 Argentina 19,211 t compare
  6. 54 Germany 18,261 t compare

See the full ranking of 165 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is treenuts, total — production in Czechoslovakia?
Treenuts, total — production in Czechoslovakia was 21,681 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in Czechoslovakia?
The highest recorded value was 25,973 t in 1973.
What is the lowest treenuts, total — production recorded in Czechoslovakia?
The lowest recorded value was 8,963 t in 1977.
How does Czechoslovakia rank for treenuts, total — production?
Czechoslovakia ranks 51st out of 123 countries with data for 1992.
Is treenuts, total — production rising or falling in Czechoslovakia?
Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

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Treenuts, Total — Production in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/treenuts-total-production/czechoslovakia/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.