Treenuts — Protein supply quantity in Paraguay

Paraguay: Treenuts — Protein supply quantity was 36.34 t in 2023. ▲ Rising

Latest (2023)
36.34 t
Change on year
up 29.9%
World rank
144th
of 182 countries
All-time high
40.75 t
in 2018
All-time low
10.69 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Paraguay, 2010–2023

102030402010201620232010: 10.7 t2011: 12.1 t2012: 12 t2013: 12.8 t2014: 25.2 t2015: 30.7 t2016: 28.5 t2017: 31.4 t2018: 40.8 t2019: 38.1 t2020: 34.4 t2021: 29.7 t2022: 28 t2023: 36.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Paraguay is 36.34 t, measured in 2023.

The figure is up 29.9% on the previous year and up 184.1% over ten years.

Over the whole period, treenuts — protein supply quantity in Paraguay peaked at 40.75 t in 2018 and was at its lowest, 10.69 t, in 2010.

That places Paraguay 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.22 t 10.69 t 40.75 t 10
2020s 32.11 t 27.98 t 36.34 t 4

Countries ranked near Paraguay

  1. 141 Botswana 44.26 t compare
  2. 142 Gambia 39.84 t compare
  3. 143 Lesotho 38.06 t compare
  4. 145 Namibia 33.87 t compare
  5. 146 French Polynesia 33.22 t compare
  6. 147 Rwanda 32.91 t compare

See the full ranking of 213 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is treenuts — protein supply quantity in Paraguay?
Treenuts — protein supply quantity in Paraguay was 36.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Paraguay?
The highest recorded value was 40.75 t in 2018.
What is the lowest treenuts — protein supply quantity recorded in Paraguay?
The lowest recorded value was 10.69 t in 2010.
How does Paraguay rank for treenuts — protein supply quantity?
Paraguay ranks 144th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Paraguay?
Over the last ten years it is up 184.1%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.