Treenuts — Protein supply quantity in French Polynesia

French Polynesia: Treenuts — Protein supply quantity was 33.22 t in 2023. ▲ Rising

Latest (2023)
33.22 t
Change on year
down 25.3%
World rank
146th
of 182 countries
All-time high
44.47 t
in 2022
All-time low
22.7 t
in 2017
Years of data
14
2010–2023

Treenuts — Protein supply quantity in French Polynesia, 2010–2023

0102030402010201620232010: 29.1 t2011: 29.8 t2012: 30.1 t2013: 30.2 t2014: 30.8 t2015: 29.1 t2016: 28 t2017: 22.7 t2018: 33.4 t2019: 37.6 t2020: 41.4 t2021: 43.3 t2022: 44.5 t2023: 33.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 33.22 t for treenuts — protein supply quantity in 2023.

That represents a change of down 25.3% on the previous year and up 10.1% over ten years.

Over the whole period, treenuts — protein supply quantity in French Polynesia peaked at 44.47 t in 2022 and was at its lowest, 22.7 t, in 2017.

That places French Polynesia 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.07 t 22.7 t 37.64 t 10
2020s 40.59 t 33.22 t 44.47 t 4

Countries ranked near French Polynesia

  1. 143 Lesotho 38.06 t compare
  2. 144 Paraguay 36.34 t compare
  3. 145 Namibia 33.87 t compare
  4. 147 Rwanda 32.91 t compare
  5. 148 New Caledonia 31.43 t compare
  6. 149 Fiji 29.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is treenuts — protein supply quantity in French Polynesia?
Treenuts — protein supply quantity in French Polynesia was 33.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in French Polynesia?
The highest recorded value was 44.47 t in 2022.
What is the lowest treenuts — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 22.7 t in 2017.
How does French Polynesia rank for treenuts — protein supply quantity?
French Polynesia ranks 146th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.