Treenuts — Protein supply quantity in Gambia

Gambia: Treenuts — Protein supply quantity was 39.84 t in 2023. ◆ Volatile

Latest (2023)
39.84 t
Change on year
down 2.5%
World rank
142nd
of 182 countries
All-time high
92.83 t
in 2018
All-time low
13 t
in 2019
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Gambia, 2010–2023

204060801002010201620232010: 36 t2011: 17.6 t2012: 41.9 t2013: 24.9 t2014: 24.6 t2015: 13.4 t2016: 36.6 t2017: 57.6 t2018: 92.8 t2019: 13 t2020: 45 t2021: 17.3 t2022: 40.9 t2023: 39.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gambia recorded 39.84 t for treenuts — protein supply quantity in 2023.

The figure is down 2.5% on the previous year and up 60.0% over ten years.

Over the whole period, treenuts — protein supply quantity in Gambia peaked at 92.83 t in 2018 and was at its lowest, 13 t, in 2019.

That places Gambia 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.84 t 13 t 92.83 t 10
2020s 35.75 t 17.27 t 45.04 t 4

Countries ranked near Gambia

  1. 139 Polynesia 48.95 t compare
  2. 140 Nicaragua 48.64 t compare
  3. 141 Botswana 44.26 t compare
  4. 143 Lesotho 38.06 t compare
  5. 144 Paraguay 36.34 t compare
  6. 145 Namibia 33.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is treenuts — protein supply quantity in Gambia?
Treenuts — protein supply quantity in Gambia was 39.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Gambia?
The highest recorded value was 92.83 t in 2018.
What is the lowest treenuts — protein supply quantity recorded in Gambia?
The lowest recorded value was 13 t in 2019.
How does Gambia rank for treenuts — protein supply quantity?
Gambia ranks 142nd out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Gambia?
Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/gambia-the/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.