Treenuts — Protein supply quantity in Northern America

Northern America: Treenuts — Protein supply quantity was 185,079 t in 2023. ▲ Rising

Latest (2023)
185,079 t
Change on year
up 6.0%
Rank
4th
of 10 regions
All-time high
239,178 t
in 2020
All-time low
117,440 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Northern America, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 117.4k t2011: 147.9k t2012: 126.3k t2013: 139.6k t2014: 135.1k t2015: 146.1k t2016: 149.3k t2017: 153.3k t2018: 164.4k t2019: 179.9k t2020: 239.2k t2021: 207.6k t2022: 174.6k t2023: 185.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts — protein supply quantity in Northern America is 185,079 t, measured in 2023.

That represents a change of up 6.0% on the previous year and up 32.6% over ten years.

Over the whole period, treenuts — protein supply quantity in Northern America peaked at 239,178 t in 2020 and was at its lowest, 117,440 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145,922 t 117,440 t 179,874 t 10
2020s 201,604 t 174,596 t 239,178 t 4

Countries ranked near Northern America

  1. 1 China, People's Republic of 192,534 t compare
  2. 2 China, mainland 186,848 t compare
  3. 3 India 119,241 t compare
  4. 4 Germany 47,289 t compare
  5. 5 Italy 34,834 t compare
  6. 6 Spain 30,023 t compare
  7. 7 Morocco 23,036 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is treenuts — protein supply quantity in Northern America?
Treenuts — protein supply quantity in Northern America was 185,079 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Northern America?
The highest recorded value was 239,178 t in 2020.
What is the lowest treenuts — protein supply quantity recorded in Northern America?
The lowest recorded value was 117,440 t in 2010.
How does Northern America rank for treenuts — protein supply quantity?
Northern America ranks 4th out of 10 regions with data for 2023.
Is treenuts — protein supply quantity rising or falling in Northern America?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/northern-america/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.