Treenuts — Protein supply quantity in Germany

Germany: Treenuts — Protein supply quantity was 47,289 t in 2023. ▲ Rising

Latest (2023)
47,289 t
Change on year
down 10.4%
World rank
7th
of 182 countries
All-time high
53,616 t
in 2021
All-time low
37,053 t
in 2012
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Germany, 2010–2023

020.0k40.0k60.0k2010201620232010: 37.6k t2011: 38.6k t2012: 37.1k t2013: 40.6k t2014: 41.8k t2015: 43.7k t2016: 43.7k t2017: 45.9k t2018: 46.5k t2019: 49.4k t2020: 51.0k t2021: 53.6k t2022: 52.8k t2023: 47.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 47,289 t for treenuts — protein supply quantity in 2023.

Compared with earlier readings it is down 10.4% on the previous year and up 16.5% over ten years.

Over the whole period, treenuts — protein supply quantity in Germany peaked at 53,616 t in 2021 and was at its lowest, 37,053 t, in 2012.

That places Germany 7th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,480 t 37,053 t 49,422 t 10
2020s 51,172 t 47,289 t 53,616 t 4

Countries ranked near Germany

  1. 4 Türkiye 79,888 t compare
  2. 5 Iran (Islamic Republic of) 69,087 t compare
  3. 6 Viet Nam 56,773 t compare
  4. 8 Italy 34,834 t compare
  5. 9 Spain 30,023 t compare
  6. 10 Morocco 23,036 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is treenuts — protein supply quantity in Germany?
Treenuts — protein supply quantity in Germany was 47,289 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Germany?
The highest recorded value was 53,616 t in 2021.
What is the lowest treenuts — protein supply quantity recorded in Germany?
The lowest recorded value was 37,053 t in 2012.
How does Germany rank for treenuts — protein supply quantity?
Germany ranks 7th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.