Treenuts — Protein supply quantity in Nicaragua

Nicaragua: Treenuts — Protein supply quantity was 48.64 t in 2023. ▲ Rising

Latest (2023)
48.64 t
Change on year
up 11.7%
World rank
140th
of 182 countries
All-time high
48.64 t
in 2023
All-time low
17.18 t
in 2010
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Nicaragua, 2010–2023

010203040502010201620232010: 17.2 t2011: 17.5 t2012: 24.2 t2013: 23.5 t2014: 25.9 t2015: 34.5 t2016: 29.2 t2017: 28.5 t2018: 33 t2019: 40.5 t2020: 42.3 t2021: 40.8 t2022: 43.5 t2023: 48.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 48.64 t for treenuts — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 106.9% over ten years.

Over the whole period, treenuts — protein supply quantity in Nicaragua peaked at 48.64 t in 2023 and was at its lowest, 17.18 t, in 2010.

That places Nicaragua 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.39 t 17.18 t 40.48 t 10
2020s 43.83 t 40.82 t 48.64 t 4

Countries ranked near Nicaragua

  1. 137 Guyana 50.14 t compare
  2. 138 Malawi 49.82 t compare
  3. 139 Polynesia 48.95 t compare
  4. 141 Botswana 44.26 t compare
  5. 142 Gambia 39.84 t compare
  6. 143 Lesotho 38.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is treenuts — protein supply quantity in Nicaragua?
Treenuts — protein supply quantity in Nicaragua was 48.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Nicaragua?
The highest recorded value was 48.64 t in 2023.
What is the lowest treenuts — protein supply quantity recorded in Nicaragua?
The lowest recorded value was 17.18 t in 2010.
How does Nicaragua rank for treenuts — protein supply quantity?
Nicaragua ranks 140th out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 106.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Treenuts — Protein supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-protein-supply-quantity-t/nicaragua/

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About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.