Treenuts — Production in South America

South America: Treenuts — Production was 688 1000 t in 2023. ▲ Rising

Latest (2023)
688 1000 t
Change on year
down 3.4%
Rank
19th
of 31 groups
All-time high
712 1000 t
in 2022
All-time low
323 1000 t
in 2012
Years of data
14
2010–2023

Treenuts — Production in South America, 2010–2023

02004006008002010201620232010: 328 1000 t2011: 471 1000 t2012: 323 1000 t2013: 379 1000 t2014: 413 1000 t2015: 456 1000 t2016: 485 1000 t2017: 480 1000 t2018: 553 1000 t2019: 534 1000 t2020: 553 1000 t2021: 563 1000 t2022: 712 1000 t2023: 688 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — production in South America is 688 1000 t, measured in 2023.

The figure is down 3.4% on the previous year and up 81.5% over ten years.

Over the whole period, treenuts — production in South America peaked at 712 1000 t in 2022 and was at its lowest, 323 1000 t, in 2012.

That places South America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 442.2 1000 t 323 1000 t 553 1000 t 10
2020s 629 1000 t 553 1000 t 712 1000 t 4

Countries ranked near South America

  1. 16 Nigeria 284 1000 t compare
  2. 16 United Republic of Tanzania 284 1000 t compare
  3. 18 Myanmar 276 1000 t compare
  4. 19 Italy 270 1000 t compare
  5. 20 Ghana 226 1000 t compare
  6. 21 Syrian Arab Republic 206 1000 t compare
  7. 22 Brazil 173 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is treenuts — production in South America?
Treenuts — production in South America was 688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in South America?
The highest recorded value was 712 1000 t in 2022.
What is the lowest treenuts — production recorded in South America?
The lowest recorded value was 323 1000 t in 2012.
How does South America rank for treenuts — production?
South America ranks 19th out of 31 groups with data for 2023.
Is treenuts — production rising or falling in South America?
Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

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Treenuts — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-production/south-america/

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About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.