Treenuts — Production in Middle Africa
Middle Africa: Treenuts — Production was 52 1000 t in 2023. ▲ Rising
Treenuts — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 52 1000 t for treenuts — production in 2023.
That represents a change of up 4.0% over ten years.
Over the whole period, treenuts — production in Middle Africa peaked at 53 1000 t in 2018 and was at its lowest, 43 1000 t, in 2010.
Middle Africa ranks 30th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.3 1000 t | 43 1000 t | 53 1000 t | 10 |
| 2020s | 51.75 1000 t | 51 1000 t | 52 1000 t | 4 |
Countries ranked near Middle Africa
- 27 Bolivia (Plurinational State of) 117 1000 t compare
- 28 Guinea-Bissau 115 1000 t compare
- 29 Portugal 108 1000 t compare
- 30 Ukraine 107 1000 t compare
- 31 Sri Lanka 106 1000 t compare
- 32 Afghanistan 101 1000 t compare
- 33 Azerbaijan 99 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is treenuts — production in Middle Africa?
- Treenuts — production in Middle Africa was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Middle Africa?
- The highest recorded value was 53 1000 t in 2018.
- What is the lowest treenuts — production recorded in Middle Africa?
- The lowest recorded value was 43 1000 t in 2010.
- How does Middle Africa rank for treenuts — production?
- Middle Africa ranks 30th out of 31 groups with data for 2023.
- Is treenuts — production rising or falling in Middle Africa?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.