Treenuts — Production in Philippines

Philippines: Treenuts — Production was 144 1000 t in 2023. ▲ Rising

Latest (2023)
144 1000 t
Change on year
up 9.1%
World rank
25th
of 126 countries
All-time high
264 1000 t
in 2020
All-time low
132 1000 t
in 2022
Years of data
14
2010–2023

Treenuts — Production in Philippines, 2010–2023

01002003002010201620232010: 141 1000 t2011: 140 1000 t2012: 140 1000 t2013: 155 1000 t2014: 178 1000 t2015: 213 1000 t2016: 225 1000 t2017: 231 1000 t2018: 237 1000 t2019: 250 1000 t2020: 264 1000 t2021: 264 1000 t2022: 132 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — production in Philippines stood at 144 1000 t.

Compared with earlier readings it is up 9.1% on the previous year and down 7.1% over ten years.

Over the whole period, treenuts — production in Philippines peaked at 264 1000 t in 2020 and was at its lowest, 132 1000 t, in 2022.

That places Philippines 25th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191 1000 t 140 1000 t 250 1000 t 10
2020s 201 1000 t 132 1000 t 264 1000 t 4

Countries ranked near Philippines

  1. 22 Brazil 173 1000 t compare
  2. 23 Mozambique 157 1000 t compare
  3. 24 Morocco 156 1000 t compare
  4. 26 Greece 128 1000 t compare
  5. 27 Bolivia (Plurinational State of) 117 1000 t compare
  6. 28 Guinea-Bissau 115 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is treenuts — production in Philippines?
Treenuts — production in Philippines was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Philippines?
The highest recorded value was 264 1000 t in 2020.
What is the lowest treenuts — production recorded in Philippines?
The lowest recorded value was 132 1000 t in 2022.
How does Philippines rank for treenuts — production?
Philippines ranks 25th out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Philippines?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.