Treenuts — Production in Morocco
Morocco: Treenuts — Production was 156 1000 t in 2023. ▲ Rising
Treenuts — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — production in Morocco stood at 156 1000 t.
The figure is down 17.5% on the previous year and up 44.4% over ten years.
Over the whole period, treenuts — production in Morocco peaked at 195 1000 t in 2021 and was at its lowest, 98 1000 t, in 2010.
Morocco ranks 29th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Production in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 98 1000 t | — |
| 2011 | 106 1000 t | +8.2% |
| 2012 | 108 1000 t | +1.9% |
| 2013 | 108 1000 t | +0.0% |
| 2014 | 114 1000 t | +5.6% |
| 2015 | 115 1000 t | +0.9% |
| 2016 | 123 1000 t | +7.0% |
| 2017 | 130 1000 t | +5.7% |
| 2018 | 130 1000 t | +0.0% |
| 2019 | 113 1000 t | -13.1% |
| 2020 | 147 1000 t | +30.1% |
| 2021 | 195 1000 t | +32.7% |
| 2022 | 189 1000 t | -3.1% |
| 2023 | 156 1000 t | -17.5% |
Morocco compared with similar countries
- Morocco's 156 1000 t is above the median for lower middle income countries, which is 34.5 1000 t, 4.5× the median. (28 countries reporting)
- Morocco's 156 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 32 1000 t, 4.9× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.5 1000 t | 98 1000 t | 130 1000 t | 10 |
| 2020s | 171.75 1000 t | 147 1000 t | 195 1000 t | 4 |
Countries ranked near Morocco
- 27 Brazil 173 1000 t compare
- 28 Mozambique 157 1000 t compare
- 30 Philippines 144 1000 t compare
- 31 Greece 128 1000 t compare
- 32 Bolivia (Plurinational State of) 117 1000 t compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is treenuts — production in Morocco?
- Treenuts — production in Morocco was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — production recorded in Morocco?
- The highest recorded value was 195 1000 t in 2021.
- What is the lowest treenuts — production recorded in Morocco?
- The lowest recorded value was 98 1000 t in 2010.
- How does Morocco rank for treenuts — production?
- Morocco ranks 29th out of 134 countries with data for 2023.
- Is treenuts — production rising or falling in Morocco?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.