Treenuts — Other uses in Denmark

Denmark: Treenuts — Other uses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
7th
of 22 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
9
2014–2023

Treenuts — Other uses in Denmark, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — other uses in Denmark stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, treenuts — other uses in Denmark peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Denmark 7th out of 22 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Denmark

  1. 4 Morocco 5 1000 t compare
  2. 5 Greece 2 1000 t compare
  3. 6 Ireland 1 1000 t compare
  4. 7 Sao Tome and Principe 0 1000 t compare
  5. 7 Bahamas 0 1000 t compare
  6. 7 Barbados 0 1000 t compare
  7. 7 Maldives 0 1000 t compare
  8. 7 Antigua and Barbuda 0 1000 t compare
  9. 7 China, Hong Kong SAR 0 1000 t compare
  10. 7 Congo 0 1000 t compare
  11. 7 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  12. 7 Czechia 0 1000 t compare
  13. 7 Lebanon 0 1000 t compare
  14. 7 Switzerland 0 1000 t compare
  15. 7 Sweden 0 1000 t compare
  16. 7 Republic of Korea 0 1000 t compare
  17. 7 China 0 1000 t compare

See the full ranking of 41 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is treenuts — other uses in Denmark?
Treenuts — other uses in Denmark was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — other uses recorded in Denmark?
The highest recorded value was 0 1000 t in 2014.
What is the lowest treenuts — other uses recorded in Denmark?
The lowest recorded value was 0 1000 t in 2014.
How does Denmark rank for treenuts — other uses?
Denmark ranks 7th out of 22 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Other uses (non-food). Statizoid updates them automatically from the source API.

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Treenuts — Other uses in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-other-uses-non-food/denmark/

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About this data

Indicator
Treenuts — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 477 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.