Treenuts — Other uses in Congo

Congo: Treenuts — Other uses was 0 1000 t in 2022. ▬ Flat

Latest (2022)
0 1000 t
World rank
7th
of 22 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2022

Treenuts — Other uses in Congo, 2010–2022

00.20.40.60.812010201620222010: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t2021: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — other uses in Congo is 0 1000 t, measured in 2022. That is the highest value across all 9 years on record.

Over the whole period, treenuts — other uses in Congo peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Congo 7th out of 22 countries with data for 2022, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Congo

  1. 4 Morocco 5 1000 t compare
  2. 5 Greece 2 1000 t compare
  3. 6 Ireland 1 1000 t compare
  4. 7 Sao Tome and Principe 0 1000 t compare
  5. 7 Bahamas 0 1000 t compare
  6. 7 Barbados 0 1000 t compare
  7. 7 Maldives 0 1000 t compare
  8. 7 Antigua and Barbuda 0 1000 t compare
  9. 7 China, Hong Kong SAR 0 1000 t compare
  10. 7 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  11. 7 Czechia 0 1000 t compare
  12. 7 Lebanon 0 1000 t compare
  13. 7 Denmark 0 1000 t compare
  14. 7 Switzerland 0 1000 t compare
  15. 7 Sweden 0 1000 t compare
  16. 7 Republic of Korea 0 1000 t compare
  17. 7 China 0 1000 t compare

See the full ranking of 41 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is treenuts — other uses in Congo?
Treenuts — other uses in Congo was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — other uses recorded in Congo?
The highest recorded value was 0 1000 t in 2010.
What is the lowest treenuts — other uses recorded in Congo?
The lowest recorded value was 0 1000 t in 2010.
How does Congo rank for treenuts — other uses?
Congo ranks 7th out of 22 countries with data for 2022.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 477 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.