Treenuts — Losses in Central America

Central America: Treenuts — Losses was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
down 5.3%
Rank
22nd
of 31 groups
All-time high
19 1000 t
in 2022
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Treenuts — Losses in Central America, 2010–2023

051015202010201620232010: 12 1000 t2011: 13 1000 t2012: 14 1000 t2013: 14 1000 t2014: 15 1000 t2015: 15 1000 t2016: 16 1000 t2017: 17 1000 t2018: 18 1000 t2019: 18 1000 t2020: 18 1000 t2021: 17 1000 t2022: 19 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — losses in Central America is 18 1000 t, measured in 2023.

That represents a change of down 5.3% on the previous year and up 28.6% over ten years.

Over the whole period, treenuts — losses in Central America peaked at 19 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.

That places Central America 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.2 1000 t 12 1000 t 18 1000 t 10
2020s 18 1000 t 17 1000 t 19 1000 t 4

Countries ranked near Central America

  1. 19 Syrian Arab Republic 10 1000 t compare
  2. 20 Morocco 9 1000 t compare
  3. 20 Brazil 9 1000 t compare
  4. 20 Sri Lanka 9 1000 t compare
  5. 23 Myanmar 8 1000 t compare
  6. 23 Australia 8 1000 t compare
  7. 23 Australia and New Zealand 8 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is treenuts — losses in Central America?
Treenuts — losses in Central America was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — losses recorded in Central America?
The highest recorded value was 19 1000 t in 2022.
What is the lowest treenuts — losses recorded in Central America?
The lowest recorded value was 12 1000 t in 2010.
How does Central America rank for treenuts — losses?
Central America ranks 22nd out of 31 groups with data for 2023.
Is treenuts — losses rising or falling in Central America?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,129 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.