Treenuts — Losses in China, Taiwan Province of
China, Taiwan Province of: Treenuts — Losses was 11 1000 t in 2023. ▼ Falling
Treenuts — Losses in China, Taiwan Province of, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 11 1000 t for treenuts — losses in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 8.3% on the previous year and down 15.4% over ten years.
That places China, Taiwan Province of 13th out of 117 countries with data for 2023, putting it in the top quarter.
Treenuts — Losses in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 13 1000 t | — |
| 2019 | 13 1000 t | +0.0% |
| 2020 | 12 1000 t | -7.7% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 11 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13 1000 t | 13 1000 t | 13 1000 t | 2 |
| 2020s | 11.75 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
- Hen eggs in shell, fresh — Yield 184 No/An (2024)
- Cabbages — Gross Production Value 141,058 1000 Int$ (2024)
Frequently asked questions
- What is treenuts — losses in China, Taiwan Province of?
- Treenuts — losses in China, Taiwan Province of was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — losses recorded in China, Taiwan Province of?
- The highest recorded value was 13 1000 t in 2018.
- What is the lowest treenuts — losses recorded in China, Taiwan Province of?
- The lowest recorded value was 11 1000 t in 2023.
- How does China, Taiwan Province of rank for treenuts — losses?
- China, Taiwan Province of ranks 13th out of 117 countries with data for 2023.
- Is treenuts — losses rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.