Treenuts — Import quantity in United States of America
United States of America: Treenuts — Import quantity was 2,295 1000 t in 2023. ▲ Rising
Treenuts — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — import quantity in United States of America stood at 2,295 1000 t.
That represents a change of down 4.9% on the previous year and up 9.6% over ten years.
Over the whole period, treenuts — import quantity in United States of America peaked at 2,894 1000 t in 2021 and was at its lowest, 1,667 1000 t, in 2011.
United States of America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,912 1000 t | — |
| 2011 | 1,667 1000 t | -12.8% |
| 2012 | 1,742 1000 t | +4.5% |
| 2013 | 2,094 1000 t | +20.2% |
| 2014 | 2,228 1000 t | +6.4% |
| 2015 | 2,451 1000 t | +10.0% |
| 2016 | 2,372 1000 t | -3.2% |
| 2017 | 2,500 1000 t | +5.4% |
| 2018 | 2,456 1000 t | -1.8% |
| 2019 | 2,472 1000 t | +0.7% |
| 2020 | 2,621 1000 t | +6.0% |
| 2021 | 2,894 1000 t | +10.4% |
| 2022 | 2,412 1000 t | -16.7% |
| 2023 | 2,295 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,189 1000 t | 1,667 1000 t | 2,500 1000 t | 10 |
| 2020s | 2,556 1000 t | 2,295 1000 t | 2,894 1000 t | 4 |
Countries ranked near United States of America
- 6 China 802 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 791 1000 t compare
- 8 Italy 779 1000 t compare
- 9 Spain 744 1000 t compare
- 10 France 671 1000 t compare
- 11 China, mainland 659 1000 t compare
- 12 Saudi Arabia 478 1000 t compare
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is treenuts — import quantity in United States of America?
- Treenuts — import quantity in United States of America was 2,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — import quantity recorded in United States of America?
- The highest recorded value was 2,894 1000 t in 2021.
- What is the lowest treenuts — import quantity recorded in United States of America?
- The lowest recorded value was 1,667 1000 t in 2011.
- How does United States of America rank for treenuts — import quantity?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is treenuts — import quantity rising or falling in United States of America?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.