Treenuts — Food in Seychelles
Seychelles: Treenuts — Food was 1 1000 t in 2023. ◆ Volatile
Treenuts — Food in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — food in Seychelles is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, treenuts — food in Seychelles peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 151st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food in Seychelles, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Seychelles compared with similar countries
- Seychelles's 1 1000 t is below the median for high income countries, which is 53 1000 t, 2% of the median. (56 countries reporting)
- Seychelles's 1 1000 t is below the median for Sub-Saharan Africa, which is 2.5 1000 t, 40% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Seychelles
- 151 Cuba 1 1000 t compare
- 151 Mauritania 1 1000 t compare
- 151 Saint Vincent and the Grenadines 1 1000 t compare
- 151 Paraguay 1 1000 t compare
- 151 Gambia 1 1000 t compare
- 151 Gabon 1 1000 t compare
- 151 Eswatini 1 1000 t compare
- 151 New Caledonia 1 1000 t compare
- 151 Fiji 1 1000 t compare
- 151 Niger 1 1000 t compare
- 151 Malawi 1 1000 t compare
- 151 Cameroon 1 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is treenuts — food in Seychelles?
- Treenuts — food in Seychelles was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food recorded in Seychelles?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest treenuts — food recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for treenuts — food?
- Seychelles ranks 151st out of 194 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.