Treenuts — Food in Cuba

Cuba: Treenuts — Food was 1 1000 t in 2019. ◆ Volatile

Latest (2019)
1 1000 t
World rank
141st
of 182 countries
All-time high
1 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Treenuts — Food in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 0 1000 t2019: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — food in Cuba is 1 1000 t, measured in 2019. That is the highest value across all 10 years on record.

Over the whole period, treenuts — food in Cuba peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 141st out of 182 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 141 Mauritania 1 1000 t compare
  2. 141 Saint Vincent and the Grenadines 1 1000 t compare
  3. 141 Seychelles 1 1000 t compare
  4. 141 Paraguay 1 1000 t compare
  5. 141 Gambia 1 1000 t compare
  6. 141 Gabon 1 1000 t compare
  7. 141 Eswatini 1 1000 t compare
  8. 141 New Caledonia 1 1000 t compare
  9. 141 Fiji 1 1000 t compare
  10. 141 Niger 1 1000 t compare
  11. 141 Malawi 1 1000 t compare
  12. 141 Cameroon 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is treenuts — food in Cuba?
Treenuts — food in Cuba was 1 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food recorded in Cuba?
The highest recorded value was 1 1000 t in 2013.
What is the lowest treenuts — food recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for treenuts — food?
Cuba ranks 141st out of 182 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.